2cupsbeans (3/4 cup driedsoaked overnight or 8-12 hours)
2cupstomato puree (passata)453 grams
2tablespoonolive oil26 grams
2ladles bean water (1 cup)
1-2pincheshot pepper flakes
In a medium pot add beans and fill with water to cover, cook on medium heat till tender.
In a medium pot add prosciutto cubes fill with water to cover and cook on medium for approximately 30 minutes, drain.
In a medium to large pot add olive oil, garlic, puree, water, oregano, basil, hot pepper flakes, prosciutto, beans and 2 ladles of bean water. Stir to combine and cook on low to medium till sauce thickens. Serve with crusty Italian bread, Enjoy!