Apple and Cinnamon Cake
Apple and Cinnamon make this the perfect Fall Cake.
Servings: 15 people
Calories: 284kcal
Ingredients
- BATTER
- 3/4 cup butter
- 1 cup sugar
- 1 teaspoon vanilla
- 3 eggs
- 3 1/2 tablespoons vegetable oil
- 3/4 cup + 2 tablespoons milk
- 2 1/2 cups flour
- 1 teaspoon cinnamon
- 2 teaspoons baking powder
- TOPPING
- 2 apples (peeled and thinly sliced)
- 2 teaspoons lemon juice
- 4 tablespoons sugar
- 1 1/2 teaspoons cinnamon
Instructions
- Pre-heat oven to 350° (180° celsius). Grease and flour a 9" (24 centimeter) spring-form cake pan.
- TOPPING
- In a medium bowl toss together sliced apples and lemon juice, set aside.
- In a small bowl mix together cinnamon and sugar, set aside.
- BATTER
- In a medium bowl cream butter and sugar, then add eggs one at a time, mix well, then add oil, vanilla and milk and beat till smooth.
- In a small bowl whisk together flour, baking powder and 1 teaspoon cinnamon, add to batter and beat on medium until smooth.
- Spoon batter into the prepared cake pan, top with sliced apples (do not press down), sprinkle with cinnamon sugar mix. Bake for approximately 50-60 minutes or until toothpick comes out clean. Let cool or serve warm. Enjoy!
Nutrition
Calories: 284kcal | Carbohydrates: 37g | Protein: 3g | Fat: 13g | Saturated Fat: 9g | Cholesterol: 58mg | Sodium: 100mg | Potassium: 133mg | Fiber: 1g | Sugar: 19g | Vitamin A: 365IU | Vitamin C: 1.4mg | Calcium: 52mg | Iron: 1.2mg