Place the drained salmon (reserving 2 teaspoons of salmon liquid), flake the salmon with a fork.
In a medium-sized bowl combine cream cheese, liquid smoke flavouring and salmon liquid, blend thoroughly.
Stir in green onion then fold in the salmon. Refrigerate for at least 2 hours or overnight. Enjoy!
Notes
Multigrain, sea salt and black pepper, or rosemary crackers. You can often find variety packs of “entertainment crackers” in the grocery store that would go well with this salmon spread.The spread should be stored in an airtight container in the refrigerator. It will keep for up to 5-7 days in the fridge.