In a small bowl combine topping ingredients and set aside.

In a medium bowl with a whisk combine flour, baking powder, baking soda and salt.

In a large bowl cream butter and sugar at medium speed until fluffy, add eggs, one at a time, beating until light and creamy.

Add dry ingredients alternately with the greek yogurt and vanilla to the creamed mixture, mix with a wooden spoon until smooth.

Spread half the batter in the prepared tube pan, spoon 3/4 of the topping over batter. Cover with remaining batter and top with remaining topping.

Bake for approximately 60-65 minutes or until inserted toothpick comes out clean. After 50 minutes if it is not done but is becoming too brown cover with foil until baked. Cool. Enjoy!