1 1/2cupsgraham cracker crumbs or digestive cookie crumbs
1cansweetened condensed milk
3/4 -1cupmini dark chocolate chips
3/4 -1cupchopped hazelnuts or walnuts
1/2 - 3/4cupcoconut flakes
2-3tablespoonsmini dark chocolate chips
2-3tablespoonschopped hazelnuts or walnuts
Pre-heat oven to 325° (160° celsius).
HAZELNUT CREAM (NUTELLA) BARS
In a small (6x8 inch / 16 x 20 cm) baking dish, add the cookie crumbs and melted butter, mix well together and press down in the pan.
Spread with Nutella (I placed the Nutella in a bowl over a pot of boiling water to thin it out for easier spreading or you could use the microwave), top with chocolate chips (I mixed the two together) and top with the chopped hazelnuts.
Press down firmly. Bake for approximately 15-20 minutes. Let cool completely then place in the fridge for about 30-45 minutes for easier slicing. Enjoy!
MAGIC COOKIE BARS
In a 9 inch baking dish*, add the cookie crumbs and melted butter, mix well together and press down in the pan, sprinkle on top with the nuts then the chocolate chips.
Pour the sweetened condensed milk on top. Sprinkle with the coconut, and the extra nuts and chips on top, then lightly press down.
Bake for approximately 15-20 minutes. Let cool completely then place in the fridge for about 30-45 minutes for easier slicing. Enjoy!
*For easier removal of the squares you can always line the pan with parchment paper, mix the crumbs and butter in a separate bowl then evenly spread.