Ricotta Spinach Tarts
Ricotta Spinach Tarts are a fast, easy and delectable Italian appetizer. Perfect healthy appetizers for a party or any get-together.
cooked chopped spinach (drain really well the spinach wring out with your hands to remove as much excess moisture) divided
ricotta (I used dairy ricotta)
freshly grated parmesan cheese
pre made pie dough
Pre-heat oven to 375° (190° celsius), lightly grease a 12 medium size muffin pan.
In a medium bowl mix together 1 1/4 cups (220 grams) chopped spinach, ricotta, parmesan, salt and egg.
Cut out 9 medium size circles and place in muffin pan, fill with ricotta mixture and top with some of the remaining (1/2 cup/95 grams) chopped spinach.
Top with shredded mozzarella and bake for approximately 20 minutes until golden. Enjoy!
Ricotta Spinach Tarts https://anitalianinmykitchen.com/ricotta-spinach-tarts/