1canPeeled Roma or Marzano tomatoes (chopped/ 1 1/2 - 2 cups)(400 grams)
1can tuna ( I use canned in water )(140 grams)
20green or black pitted olives sliced in half
3cupscooked short pasta(or approximately 1 1/2 -2 cups dry)
In a large pan add olive oil, garlic, tomatoes, oregano, basil, salt, hot pepper flakes, and water. Heat over medium heat, uncovered for approximately 15-20 minutes or until thickened.
While the sauce is cooking boil the water and cook the pasta al dente.
Then lower the heat, and add the tuna, stir to combine and simmer for about one minute. Add the olives, stirring to combine, add the cooked pasta and half a ladle of pasta water tossing to combine on high heat until almost creamy. Serve immediately.