1cupany flavour yogurt** (I find flavoured regular natural yogurt to be the best / room temperature )(250 grams)
3largeeggs (room temperature)
1/2cupvegetable oil(112 grams)
1 1/2cupsall purpose flour(225 grams)
1 1/2teaspoonsbaking powder
Heat oven to 350 degrees (180° celcius). Grease an 8 inch cake pan.
In a medium bowl, using a hand mixer on medium speed, lightly beat eggs (approximately 30 seconds) add oil, sugar and yogurt, beat for 1 minute until smooth, add flour and baking powder and beat until well combined approximately another minute. Pour into greased cake pan and bake 35-40 minutes or until tested done (when toothpick or knife inserted in cake comes out clean). When cool, sprinkle with powdered sugar if desired.**I find flavoured regular yogurt to be the best, in the video I used Strawberry. ** Depending on the flavour you can always top with this Blueberry Sauce.
In a medium pot mix together berries, sugar, cornstarch, water and lemon juice, bring to a boil then lower heat and simmer until desired thickness. Pour into a bowl, let cool completely and or refrigerate.
For room temperature ingredients be sure to remove from the fridge about 45 minutes before using.