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Creamy Italian Iced Coffee
Creamy Italian Iced Coffee, tall glasses filled with a cold creamy iced coffee. Better than any coffee shop!
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Drinks
Cuisine:
Italian
Servings:
4
servings
Calories:
136
kcal
Author:
Rosemary Molloy
Equipment
Blender
Ingredients
1/2
cup
espresso coffee (or really strong coffee)
(120 grams)
1
cup
2% milk
(250 grams)
1/2
cup
cream
(120 grams)
5-6
ice cubes (chopped or crushed)
1
teaspoon
sugar (or to taste)
Instructions
In the blender add the coffee, milk, cream, ice and a little sugar then blend on medium speed for 30-40 seconds (or until desired consistency is reached) pour into glasses, top with some foam and serve on ice if desired. Enjoy!
Video
Nutrition
Calories:
136
kcal
|
Carbohydrates:
5
g
|
Protein:
3
g
|
Fat:
12
g
|
Saturated Fat:
8
g
|
Cholesterol:
45
mg
|
Sodium:
40
mg
|
Potassium:
119
mg
|
Sugar:
4
g
|
Vitamin A:
500
IU
|
Calcium:
90
mg