Italian Breaded Pork Chops, a delicious Family Dinner Meal. Pork chops baked not fried in a yummy Parmesan breaded coating it makes this dish a healthy alternative. An Easy weeknight or weekend dinner idea.
Pre heat oven to 375° (190°). Line a cookie sheet with parchment paper and drizzle with 1 tablespoon of olive oil.
On a large plate mix together the bread crumbs, parmesan cheese, salt and parsley, coat the pork chops very well with the crumb mixture one at a time, place on prepared baking sheet, sprinkle lightly with salt (pinch) and drizzle with 1 tablespoon olive oil.
Bake in pre heated oven for approximately 30-35 minutes**, halfway through baking turn the chops over, and sprinkle with any extra crumbs. In the last 5 minutes I raised the temperature to 390°/200°, for extra browning. Let the chops sit 3-5 minutes before serving. Enjoy!
** Pork needs to be cooked to an internal temperature of 145 degrees F.