Chocolate chip muffins

5 from 3 votes

These Chocolate Chip Muffins make the perfect breakfast or snack idea. So easy to make. A delicious muffin with a crunchy streusel topping.

Prep Time10 mins

Cook Time20 mins

Total Time30 mins

Course: Breakfast, Snack

Cuisine: American

Servings: muffins

Calories: 279kcal

1 1/2 cups all-purpose flour (195 grams)
½ cup granulated sugar (100 grams)
¾ teaspoon baking soda
½ teaspoon baking powder
1 pinch salt
⅓ cup chocolate chips (milk chocolate, semi sweet or even a mixture) (60 grams)
1 large egg (room temperature)
½ cup + 1 tablespoon greek yogurt (whole) (room temperature) (you can use plain or vanilla flavoured) (159 grams)
⅓ cup milk (room temperature) (90 grams)
1/3 cup vegetable oil (I use sunflower oil) (66 grams)
½-1 teaspoon vanilla

Pre-heat oven to 350F(180C), grease and flour or line muffin tin with paper liners (this recipe makes 9 muffins).

In a small bowl combine the sugar and flour cut in the butter until the mixture resembles large crumbs, then stir in the chips, set aside.

In large bowl whisk together the flour, sugar, baking soda, baking powder and salt, then add mini chocolate chips, stirring gently to combine.
In a medium bowl whisk together the egg, yogurt, milk, vanilla and oil until combined.
Pour wet mixture into dry mixture and stir just until combined (stir approximately 15-16 times no more). Batter should be lumpy.
Fill the muffin tins almost to the top. Sprinkle with the topping. Bake for approximately 18-25 minutes, check for doneness with a toothpick. Let cool for about 5 minutes in the pan then move to a wire rack to cool completely. Enjoy!

For room temperature ingredients remove from the fridge 30-45 minutes before using.