5 1/4ouncesfontal cheese / gouda / gruyere (or any soft cheese of choice)(150 grams)
2ripe / firm tomatoes thinly sliced
1 1/4tablespoonsolive oil for drizzling
Pre-heat oven to 375° (190°). Lightly grease a 12 inch (30 cm) round pizza pan.
Place the puff pastry / savory crust on the prepared pan, brush the pastry with the melted butter, top with first the thinly sliced mozzarella, then the thinly sliced fontal cheese, and finally top with the thin slices of tomato (if they are really seedy i remove the seeds & pulp) sprinkle with salt, oregano and basil, drizzle with olive oil and bake for approximately 35 minutes or until golden. Remove and top with chopped fresh basil. Serve immediately. Enjoy!