In a medium bowl melt chocolate and butter either in the microwave or place chocolate and butter in a medium bowl and place over a small pot of boiling water make sure water does not touch bowl with chocolate, heat until butter has melted then whisk together until smooth. Set aside.In a medium bowl whisk together flour, baking soda and salt. Set aside.Stir in icing/powdered sugar into the melted chocolate/butter mixture and combine until well blended, add egg and vanilla stir to combine, add flour mixture and stir to form a dough. Wrap in plastic and refrigerate for approximately 30 minutes.Pre heat oven to 375°. Cover cookie sheets with Parchment paper.Roll pieces of dough in 1 inch balls, place on cookie sheets and bake for approximately 8-10 minutes. Dust with Icing/powdered sugar if desired. Enjoy!
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