1cup+ 3 1/2 tablespoons whole/whipping cream300 ml
1/2cupsweetened condensed milk116 grams
1/4gramsmini Peanut Butter chips45 grams
Thin out the Nutella a little, either by placing in a bowl over a pot of boiling water or microwave.
In a small bowl whisk together Nutella and sweetened condensed milk. Stir to combine.
In a cold bowl with cold beaters (I place mine in the freezer for about 15-20 minutes).Whip cream until stiff (be careful not to make butter).
Add a little whipped cream to the Nutella/sweetened condensed milk mixture to make it easier to combine, then fold in the rest of the whipped cream mixture, and then gently fold in Peanut Butter chips.
Place into a loaf pan 8x4 inch (20x10 centimeters). Then either cover in plastic or place loaf pan in a large ziplock bag and freeze at least 3- 5 hours until frozen or even overnight. Enjoy!