In a large pot add olive oil, onions and meat, stirring occasionally heat until meat is browned, then add pepper and garlic and cook 5 minutes (stirring occasionally), add tomatoes, beans (with liquid), parsley, oregano, salt, hot pepper flakes, Worcestershire Sauce and water. Stir to combine and simmer (half covered) for approximately 30 minutes. Serve immediately. Enjoy!
** This Chili is delicious served with some Puff Pastry Twists or slice up some Crusty Italian Bread, top with a slice of Prosciutto and a slice of Cheese, stick it under the broiler until melted.