Easy Homemade One Pot Chili
Easy Homemade One Pot Chili, the best full of ground beef, beans and tomatoes Chili, make it as spicy as you like!
Servings: 6 servings
Calories: 316kcal
Ingredients
- 1 pound lean ground beef
- 2 tablespoons olive oil
- 2 tablespoons Worcestershire Sauce
- 2 medium onions chopped
- 2 cans 20 ounces tomatoes
- 28 ounces Beans (Borlotti or Kidney)
- 1-2 garlic cloves chopped
- 1/2 - 1 pepper chopped
- chopped fresh parsley
- hot pepper flakes or chili powder to taste
- salt to taste
- 1/2 teaspoon oregano
- 1/2 cup water
Instructions
- In a large pot add olive oil, onions and meat, stirring occasionally heat until meat is browned, then add pepper and garlic and cook 5 minutes (stirring occasionally), add tomatoes, beans (with liquid), parsley, oregano, salt, hot pepper flakes, Worcestershire Sauce and water. Stir to combine and simmer (half covered) for approximately 30 minutes. Serve immediately. Enjoy!
- ** This Chili is delicious served with some Puff Pastry Twists or slice up some Crusty Italian Bread, top with a slice of Prosciutto and a slice of Cheese, stick it under the broiler until melted.
Nutrition
Calories: 316kcal | Carbohydrates: 34g | Protein: 25g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 46mg | Sodium: 626mg | Potassium: 1105mg | Fiber: 10g | Sugar: 10g | Vitamin A: 295IU | Vitamin C: 17.2mg | Calcium: 109mg | Iron: 5.7mg