Pre-heat oven to 350°F (180°C Celisius). Grease and flour a 9 - 9 1/2 inch (24 centimeter) loaf pan.
In a medium bowl cream the butter and sugar then add the egg and combine.In a medium bowl whisk together the flour, baking powder and salt.With a wooden spoon add flour mixture alternately with the milk to the creamed mixture in three parts, then add vanilla, mix just until combined. The mixture will be thick. Gently fold in the strawberries.Spoon batter into the prepared loaf pan, if desired sprinkle with topping**. Bake for approximately 45 - 50 minutes. Let cool completely before drizzling with a simple glaze.**topping - mix 3 teaspoons brown sugar and 1/2 teaspoon cinnamon.
In a small bowl mix together until smooth, icing sugar, vanilla, cream and milk should be quite thick. (if you want it thicker add more powdered sugar/icing sugar)