*My daughters like a lighter version with only 2 teaspoons of balsamic.
10-15cherry tomatoes halved
10-15mini mozzarella balls halved (or a large cubed)
3strips grilled zucchini
3cupscooked pasta (bow ties)
CREAMY ITALIAN DRESSING
Mix all ingredients in a glass jar and shake well to combine or mix in a blender. Refrigerate for approximately 30 minutes to combine the flavours.
Cook pasta in boiling salted water until al dente. Drain and rinse with cold water.
PUTTING IT TOGETHER
In a large bowl add, cooked pasta, cut vegetables, tomatoes, mozzarella add creamy dressing and combine well. Top with fresh basil and serve. Can also be made in advance and refrigerated until serving. Enjoy!