Mix together cookie crumbs and melted butter, spread and flatten evenly in a 8 inch spring form pie dish. Place in freezer for at least 30 minutes.
While crust is in the freezer, make ice cream scoops, place 20-25 scoops on a parchment paper lined cookie sheet and freeze for at least 20 minutes.
Remove cookie crust from freezer, pour enough caramel sauce to make a thin layer, top with frozen prepared ice cream scoops, drizzle with more caramel. Serve immediately. Enjoy!
Notes
Cover any left over pie airtight and place in the freezer. It will keep for up to 7 days.