Easy Bannock Bread Celebrating #Canada150
Easy Bannock Bread, a simple fried bread, fast and easy and so delicious, no yeast, the perfect camping, breakfast or side dish.
Servings: 5 servings
Calories: 208kcal
Ingredients
- 2 cups flour (260 grams)
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 tablespoon olive oil or vegetable oil
- 3/4 cup water (175 grams)
- vegetable oil for frying
Instructions
- In a large bowl whisk together the flour, salt and baking powder.
- Then add the olive oil and whisk together with a fork, gradually add water and stir until the dough almost holds together. Move to a lightly floured flat surface and gently knead about 10 times just until the dough comes together (the dough will be sticky, do not overknead).
- Divide into 5 balls and flatten with the palm of your hand. Fry in hot oil (350F/175C)on medium heat (enough to cover the bottom of a medium frying pan), until golden brown on both sides (and cooked on the inside). Drain on a paper towel lined plate and eat warm or at room temperature. Enjoy!
Notes
Do not cook on too high a heat or they will only cook on the outside.
Nutrition
Calories: 208kcal | Carbohydrates: 38g | Protein: 5g | Fat: 3g | Sodium: 236mg | Potassium: 215mg | Fiber: 1g | Calcium: 77mg | Iron: 2.4mg