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a slice of caramel banana pecan cake on a plate
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4.29 from 7 votes

Caramel Banana Pecan Cake

Caramel Banana Pecan Cake recipe, an easy delicious Homemade Crumb Cake with the perfect caramel drizzle. Moist & Quick.
Prep Time15 mins
Cook Time50 mins
Total Time1 hr 5 mins
Course: Dessert
Cuisine: American
Servings: 10
Calories: 435kcal
Author: Rosemary Molloy

Ingredients

BANANA CAKE

  • 2 1/4 cups sifted cake flour**
  • 1/4 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/4 cups sugar
  • 1/2 cup butter
  • 2 eggs
  • 2 ripe bananas mashed
  • 1 teaspoon vanilla
  • 1/4 cup plain yogurt
  • 1/4 cup finely chopped pecans (if desired)

CRUMB TOPPING

  • 1/2 cup brown sugar
  • 1/4 cup + 2 tablespoons all purpose flour
  • 3 tablespoons butter melted
  • 1/4 cup finely chopped pecans

Instructions

BANANA CAKE

  • Pre-heat oven to 350° and grease and flour an 8 inch cake pan.
  • In a large bowl sift together flour, baking powder, baking soda and salt.  Set aside.
  • In a large bowl cream together butter and sugar until light add eggs one at a time and beat.
  • In a large bowl with a wooden spoon combine bananas, vanilla and yogurt.
  • Alternately add the flour mixture and banana mixture to the butter mixture. Combine until smooth.  
  • Pour half the batter into the prepared cake pan and top with half the crumb topping, cover with remaining batter and top with remaining crumb topping.  Bake for approximately 50-60 minutes, test doneness with a toothpick.  Let cool completely, drizzle with Caramel.   Enjoy!

CRUMB TOPPING

  • In a medium bowl with a fork combine, sugar, flour and nuts, stir in melted butter until crumbly.

CARAMEL TOPPING

  • Drizzle favourite caramel topping, store bought or melted caramels.
  • ** To make Cake flour for every one cup of all purpose flour remove 2 tablespoons of flour and re fill with 2 tablespoons of corn starch.

Video

adthrive-in-post-video-player video-id="H3uv93Tl" upload-date="2020-02-20T10:19:59.000Z" name="Caramel Banana Pecan Cake" description="Caramel Banana Pecan Cake, a delicious Cake recipe perfect as a snack or Drizzle with Caramel to make an after dinner Dessert." player-type="static"]

Nutrition

Calories: 435kcal | Carbohydrates: 65g | Protein: 5g | Fat: 17g | Saturated Fat: 8g | Cholesterol: 66mg | Sodium: 329mg | Potassium: 179mg | Fiber: 1g | Sugar: 39g | Vitamin A: 455IU | Vitamin C: 2.1mg | Calcium: 38mg | Iron: 0.8mg