Pre-heat oven to 350° and grease and flour an 8 inch cake pan.
In a large bowl sift together flour, baking powder, baking soda and salt. Set aside.
In a large bowl cream together butter and sugar until light add eggs one at a time and beat.
In a large bowl with a wooden spoon combine bananas, vanilla and yogurt.
Alternately add the flour mixture and banana mixture to the butter mixture. Combine until smooth.
Pour half the batter into the prepared cake pan and top with half the crumb topping, cover with remaining batter and top with remaining crumb topping. Bake for approximately 50-60 minutes, test doneness with a toothpick. Let cool completely, drizzle with Caramel. Enjoy!
In a medium bowl with a fork combine, sugar, flour and nuts, stir in melted butter until crumbly.
** To make Cake flour for every one cup of all purpose flour remove 2 tablespoons of flour and re fill with 2 tablespoons of corn starch.
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