Easy Cast Iron Skillet Pizza
Easy Cast Iron Skillet Pizza, this deep dish Pizza Recipe is made with a simple sauce and a tasty filling & topped with Mozzarella Cheese.
Servings: 4 servings
Calories: 354kcal
Ingredients
- 1 pre-made pizza dough
MUSHROOM PANCETTA MIXTURE
- 1 1/2 tablespoons olive oil
- 3/4 cup chopped mushrooms
- 3/4 cup chopped pancetta
- 1/2 teaspoon parsley
- 1/2 teaspoon oregano
- 1/4 teaspoon salt
- 1/4 cup water
SIMPLE TOMATO SAUCE
- 1 cup diced tomatoes
- 1/2 teaspoon oregano
- 1 tablespoon olive oil
- 1/2 teaspoon basil
- pinch salt
Instructions
- Lightly oil a 10 inch Cast Iron Skillet with some olive oil.
- Knead the dough back into a ball cover the dough with a towel (cotton) and let it rest for 30 minutes.
MUSHROOM PANCETTA MIXTURE
- While dough is resting in a medium pan add the olive oil, chopped mushrooms and pancetta, spices and water, cook on medium until ingredients are slightly golden. Remove from heat.
SIMPLE TOMATO SAUCE
- While dough is resting, in small bowl add the diced tomatoes, olive oil and spices, stir to combine.
- Pre-heat oven to 425°.
PUTTING IT TOGETHER
- When the 30 minutes has passed, re roll the dough into a circle and place it in the prepared skillet. Top the dough with the tomato sauce and sprinkle with the mushroom pancetta mixture. Bake in hot oven for approximately 12 minutes or until dough is cooked (check underneath the pizza to make sure the dough is cooked). Top with shredded mozzarella and place back in the oven to melt the cheese, approximately 2-3 minutes. Enjoy!
Nutrition
Calories: 354kcal | Carbohydrates: 52g | Protein: 9g | Fat: 13g | Saturated Fat: 2g | Cholesterol: 1mg | Sodium: 880mg | Potassium: 241mg | Fiber: 3g | Sugar: 8g | Vitamin A: 70IU | Vitamin C: 5.6mg | Calcium: 27mg | Iron: 3.6mg