No Bake Tiramisu Truffles

5 from 7 votes

No Bake Tiramisu Truffles made with lady fingers, mascarpone, coffee and cream, then dipped in melted milk or dark chocolate.

Prep Time10 mins

Total Time10 mins

Course: Desserts

Cuisine: Italian

Servings: truffles

Calories: 145kcal

12 savoiardi cookies (lady fingers) (crushed)
1/2 tablespoon sugar
1/4 cup + 3 tablespoons mascarpone (remove 30 minutes from the fridge before using)
1 tablespoon cream (whole or whipping)
1 1/2 - 2 tablespoons strong coffee

In a food processor add the Savoiardi Cookies and the sugar and pulse until completely crushed, then add the mascarpone and the cream, combine. Then add the coffee a little at a time and combine (start with 1 tablespoon if the dough sticks then leave at that). The dough will be thick.
Place the dough in a glass bowl, cover with plastic and refrigerate 3-4 hours.
Remove from the fridge and roll the dough into golf ball size balls (or slightly smaller if desired). Freeze for approximately 15-20 minutes.
While they are in the freezer, melt the chocolate, place half the chocolate in a bowl over a pot of boiling water, stir until melted, remove from heat then add the remaining chocolate stirring until smooth, let cool slightly.
Remove from the freezer, place a toothpick in every ball and dip into the melted chocolate, place on a parchment paper lined cookie sheet with the toothpick still attached.
While the chocolate is still wet, add chocolate curls. Let harden. Then dust with cocoa. Enjoy!
**my house is quite cool so they became firm without the need of refrigeration.