Double Chocolate Cookie Truffles an easy and delicious homemade chocolate truffle recipe. Made with vanilla wafers, white and milk or dark chocolate, ground nuts or coconut. The perfect after dinner treat.
In a medium bowl add the crushed cookies, and the melted white chocolate, mix to combine well. Place in a glass bowl, cover with plastic wrap and freeze for approximately 10-15 minutes or until firm but not frozen.
Remove from the freezer and using a teaspoon remove a heaping spoonful, and form into a ball. (Place balls and mixture in the fridge if they become too soft). Once all the balls are all formed then place the cookie sheet in the freezer for another 30 minutes.
Then remove from the freezer and using a toothpick or fork dip the balls in the melted dark or milk chocolate and then roll in the ground nuts or coconut. Freeze the chocolates once again for 30 minutes before serving. Enjoy!