Shortbread Stamped Cookies
Stamped Shortbread Cookies are a delicious buttery melt in your mouth cookie that makes the perfect Valentine's Day Treat. Stamped with your favourite message! The kids will love helping you bake these Shortbread Cookies.
Servings: 10 cookies
Calories: 277kcal
Ingredients
- 1 3/4 cups all purpose flour
- 1/4 cup cornstarch
- 1 cup butter (room temperature)
- 1/2 cup powdered sugar
Instructions
- Sift the flour and cornstarch into a medium bowl.
- In a large bowl cream butter and sugar, then add the sifted flour mixture a little at a time, combine with a fork, when mixture begins to come together, move to a flat surface and knead until you have a smooth dough.
- Wrap the dough in plastic and refrigerate for 30 minutes.
- Remove dough from the fridge and roll on a lightly floured flat surface into a thickness of 1/4 inch, dust cookie stamp lightly with flour and firmly press on dough, with a round cookie cutter (as close to the same size as the stamp) cut out cookie. Place on prepared cookie sheet, continue until all our cut out. While the oven is pre-heating refrigerate the cookies for about 15 minutes.
- Pre heat oven to 350° (180°C), line a large cookie sheet with parchment paper.
- Bake for approximately 15-20 minutes. Let cool completely before serving.
Nutrition
Calories: 277kcal | Carbohydrates: 25g | Protein: 2g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 48mg | Sodium: 162mg | Potassium: 28mg | Sugar: 5g | Vitamin A: 565IU | Calcium: 9mg | Iron: 1mg