This Puff Pastry Pancetta Asparagus Quiche is filled with chopped pancetta or bacon, asparagus and Swiss Cheese. One of the best quiche combinations you will ever taste. The perfect breakfast, lunch or dinner recipe idea!
Pre-heat oven to 350°F (180°C), lightly grease and flour a 9 inch pie plate.
In a large pot of boiling water cook asparagus until tender (approximately 3-5 minutes), drain and let cool.
In a medium frying pan cook pancetta or bacon until golden. Drain on a paper towel.
Un roll pie crust and place in pie plate, trim and crimp edges, brush the bottom of the dough with a little milk and prick with a fork, sprinkle with the cooked pancetta or bacon, and top with tender asparagus.
In a medium bowl beat together with a fork the eggs, cream, salt and pepper. Then stir in the shredded cheese. Pour over the asparagus and bake for approximately 35-40 minutes. Let sit 3 - 5 minutes then serve. Enjoy!