Pre-heat oven to 350F (180C) line 1 or 2 cookie sheets with parchment paper.
In a large bowl whisk together the egg, juice, oil, vanilla and sugar, until well combined.
Add flour and baking powder and mix until combined, gently mix in the chopped strawberries just until combined. Form into balls (approximately the size of a golf ball. Place on prepared cookie sheets, sprinkle with a little granulated sugar and bake for approximately 15 minutes. Let cool completely and enjoy! Dust with powdered sugar before serving if desired.
Notes
The cookies should be stored in an airtight container. They can be left out at room temperature (if it isn't too warm) over night. Longer than that they should be stored in the refrigerator. They will keep for up to a week.Or they can be frozen in an airtight container or freezer bag. Cookies will last up to 3 months in the freezer.