In a large bowl whisk together the yogurt, vanilla, cream, corn syrup and fine sugar for approximately 2 minutes, then stir in the berries.
Pour the mixture into the ice cream machine** and churn until thick (like soft ice cream) or thicker if you wish. Serve immediately. Or place in a container with a lid and freeze until firm like ice cream, 3-6 hours or overnight.
Remove from freezer and let sit 10-15 minutes before scooping and serving. Enjoy.
**Read ice cream maker instructions before use.
Fine sugar can be made with granulated sugar, just blend or pulse until fine but not powder.