This Easy Black Olive Tapenade is ready in 5 minutes, just 4 ingredients to make the perfect appetizer spread. Perfect with your favourite crackers or bread.
In a blender add the olives, garlic and anchovy and blend, then add olive oil one tablespoon at a time and blend until you reach desired density. (taste and add a pinch or two of salt if needed). Serve with crackers or sliced bread.
I also tossed this with cooked al dente pasta, add a little extra olive oil and serve.
Notes
Spoon the homemade Tapenade into a clean glass jar, top with a tablespoon of olive oil. Sealed Jars will keep up to 6 months. Once the jar is opened store in the refrigerator for 2-3 weeks.You can also freeze the spread, make sure it is a freezer safe air tight jar. It will last in the freezer for up to 3 months.