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Tomato & Burrata Bruschetta
Burrata Bruschetta, grilled Italian bread, spread with a delicious creamy cheese then topped with a tasty tomato mixture. The perfect Summer appetizer.
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Appetizer
Cuisine:
Italian
Servings:
4
servings
Calories:
215
kcal
Author:
Rosemary Molloy
Ingredients
1
Burrata cheese
4-6
slices
Italian bread grilled
10-15
cherry or grape tomatoes sliced in half
1/2
teaspoon
salt
1 1/2
teaspoons
oregano
4-5
leaves
fresh basil chopped
3-4
tablespoons
olive oil
1
small
handful of arugula (rocket)
Instructions
Remove the Burrata cheese from the fridge while making the tomato mixture.
In a medium bowl toss together the tomatoes, salt, oregano, fresh basil and olive oil. Let sit 5-10 minutes while grilling the bread.
When all the slices of bread have been grilled, then add the arugula to the tomato mixture and toss gently.
Spread the grilled bread with some burrata cheese and top the tomato mixture. Drizzle with a little extra olive oil if desired.
Nutrition
Calories:
215
kcal
|
Carbohydrates:
13
g
|
Protein:
2
g
|
Fat:
18
g
|
Saturated Fat:
5
g
|
Cholesterol:
1
mg
|
Sodium:
367
mg
|
Potassium:
154
mg
|
Fiber:
2
g
|
Sugar:
7
g
|
Vitamin A:
395
IU
|
Vitamin C:
5.9
mg
|
Calcium:
16
mg
|
Iron:
0.9
mg