*If using unsalted butter then add ¼ teaspoon salt. Be sure to use a good quality butter, apparently this year 2022, store brand butter quality is not what it used to be. Less fat could mean a dry not so tasty cookie.
CINNAMON / SUGAR FOR ROLLING
2teaspoonsground cinnamon
½cupgranulated sugar(100 grams)
Instructions
CINNAMON / SUGAR FOR ROLLING
In a small bowl mix together the granulated sugar and cinnamon, set aside.
CINNAMON SHORTBREAD
In a medium bowl whisk together the flour, salt and cinnamon, set aside.
In the bowl of the mixer, on medium-low speed cream the butter and sugar until creamy approximately 2-3 minutes.
Gradually add the flour mixture and mix until almost combined. Move to a flat surface and gently knead to form a compact dough. Divide in two parts and form into two logs 4 inches (10 cm) long, or form into a single dough ball (if making cut out cookies). Wrap in plastic and refrigerate for 60 minutes.
Pre-heat oven to 325F (160C). Line 1-2 cookie sheets with parchment paper.
Remove the dough from the fridge and slice into 1/4 inch slices or on a lightly floured flat surface roll the dough into a 1/4 inch thickness, with your favourite cookie cutters cut out. Roll the slices or cut outs in the cinnamon sugar mixture and place on prepared cookie sheets. Bake for 13-15 minutes. Let cool 5 minutes then move to a wire rack to cool completely. Enjoy!
Notes
Make sure you use a high protein flour (about 12%) to prevent spreading.