1/2cupvegetable oil or butter melted (cooled to room temperature)(100 grams)
1/2cupcoffee (room temperature)(118 grams)
*Room Temperature - remove from the fridge 45-60 minutes before using.
Pre-heat oven to 350F / 180C. Grease, flour or spray a 9 1/2 inch (24cm) bundt pan.
In a bowl whisk together the flour, baking powder and salt, set aside.
In a small bowl mix the chocolate chips with 1 teaspoon of flour, set aside.
In a medium bowl, beats the eggs, yolk and sugar until light and fluffy, for about 3 minutes. Add the oil and coffee beat to combine, then add the whisked flour mixture and beat to combine, fold in a little more than half of the chips to the batter. Pour into the prepared pan. Sprinkle with the remaining chips and bake for approximately 30-40 minutes or until the toothpick comes out clean. Let cool completely, then dust with powdered / icing sugar if desired. Enjoy!