1cupcocoa (unsweetened, sifted good quality)(100 grams)
1-1 ½cupsgranulated sugar(200-300 grams)
1cupcold water(240 grams)
In a medium pot whisk together the sifted cocoa, sugar and salt, place the pot on low/medium heat and slowly add the water, while whisking continuously , bring to a boil and boil for 3 minutes, all the while whisking. The mixture should smooth and start to thicken. Remove from heat and stir in the vanilla. Pour into a clean heat proof glass jar or bottle, let cool for about 30 minutes, then refrigerate. It will thicken while cooling. Enjoy.
To make hot or cold chocolate drink, add 2 tablespoon of syrup for every cup of milk. The syrup can also be warmed to us as a sauce over cakes or ice cream. Stir the syrup before using.