*If using unsalted butter then add 1/4 teaspoon of salt.
EXTRAS
¼cupicing/powdered sugar(30 grams)
Instructions
Whisk together the flour, baking powder and salt. Set aside.
In a medium bowl whisk together the cocoa, sugar and melted butter, then beat in the eggs one at a time, add the vanilla and combine. Add the dry ingredients and combine well on low.
Cover the bowl with plastic wrap and refrigerate for 4 hours or even over night.
Pre-heat oven 350F (180C). Line a cookie sheet or two with parchment paper.
Roll the dough into balls (golfball size), then roll well in powdered sugar make sure they are completely covered in the icing sugar, place on the prepared cookie sheets about 2 inches apart. Bake 10-12 minutes. Leave on the cookie sheet for approximately 5 minutes then move the cookies to a wire rack to cool completely. Enjoy.
Video
Notes
Please note, she meant 1 teaspoon of baking powder and not 1 tablespoon. For room temperature, remove the ingredient from the fridge 45-60 minutes before using.We got 20 cookies but if you want them a bit bigger you will get 15.