1 ½cupscookie crumbs (such as vanilla wafer cookies)(150 grams)
¼cupicing/powdered sugar(30 grams)
2tablespoonsunsweetened cocoa
¾cupfinely chopped nuts (almonds, hazelnuts, walnuts or cashews) (112 grams)
2tablespoonshoney
¼cupRum (white, dark or spiced)(60 grams)
Instructions
In a large bowl add the ground cookie crumbs, sift in the icing sugar and cocoa, sifting helps prevent lumps, add the finely chopped nuts, whisk the ingredients all together.
Add the honey and rum and mix together with a fork. If you find the mixture too wet then refrigerate for about an hour. If the mixture is too dry then add more Rum (½ tablespoon at a time). Try rolling a ball first before adding more Rum, because it may look dry but they may come together without anything extra added.
Roll the mixture into 1 inch balls, roll them in cocoa, icing sugar or even dip in melted chocolate (or coating of your choice). Place them on a parchment paper lined cookie sheet and refrigerate until ready to serve. Enjoy!
Notes
Any simple cookie of choice can be used in this recipe.