Olive Salad, an easy salad with green olives, crunchy celery, onion, and carrot combined with a simple white wine vinaigrette. It is a refreshing appetizer.
In a medium to large bowl toss the olives with the chopped celery, onion and carrot add the olive oil and wine vinegar and toss to combine. Add the salt, oregano and hot pepper flakes, combine well. Serve.
Notes
Leftovers should be stored in an airtight container and refrigerated. It will keep for up to 4-5 days.