Homemade Cherry Cookies made with fresh cherries are sweet little bites that are so easy to make. These simple cookies have a soft texture, and every bite is full of cherry flavor.
In a medium bowl whisk together the flour, salt and baking powder.
In the mixing bowl beat butter and sugar until creamy approximately 2 minutes. Add the egg and vanilla and beat to combine. Add the flour mixture in 2 parts, beating on low to almost combine, then add the quartered or halved cherries and beat on low to combine, don't over beat.
Cover the bowl and chill 1 hour in the fridge.
Pre-heat oven to 350F. Line a cookie sheet or 2 with parchment paper.
Remove the dough from the fridge and form into golf ball size balls, place on the prepared cookie sheets approximately 1 inch apart and bake for 15-20 minutes or until lightly golden. Dust with powdered sugar or drizzle with melted chocolate if desired before serving. Enjoy!
Notes
Store the baked cookies in an airtight container at room temperature. They should keep for two to three days.Yes, these cherry cookies are freezer-friendly. Once they are cooled to room temperature, store them in a freezer bag or container. They will keep for one to two months in the freezer.If fresh cherries aren’t available, you can instead use thawed and drained frozen pitted cherries.You can use the same amount of maraschino cherries instead of fresh or frozen, but they will be a lot sweeter. You might want to cut back on the sugar.