How to make it
In a food processor add the flour, salt and butter, pulse until butter is absorbed.
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Step 1
How to make it
Add the cold water and pulse just until combined.
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Step 2
How to make it
Move the mixture to a flat surface and gently knead into a compact dough ball.
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Step 3
How to make it
Roll the dough into a rectangle, fold the top 1/3 of the dough into the middle.
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Step 4
How to make it
Fold the bottom 1/3 on top. Wrap in plastic and chill 1-2 hours.
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Step 5