Bacon Wrapped Pork and Beef Skewers

What You Need To Make Bacon Wrapped Pork and Beef Skewers

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In a small bowl mix together olive oil, chopped rosemary, thyme and oregano, set aside. Form into the shape of a sausage. Wrap well and tightly with bacon or pancetta. Place skewer down the center of the meat.

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Cook on pan grill or barbecue until cooked. . Brush both sides with the sauce. Serve immediately with a simple salad or your favourite side dish.

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