These simple Bacon Wrapped Pork and Beef Skewers are the perfect Grilling or BBQ recipe. A delicious combination of meat and spices. Perfect for family or casual get togethers.
I was in the supermarket the other day deciding what the heck I was going to make for lunch. Lately I have been wandering the food aisles aimlessly like a lost puppy wondering what I could serve with a bowl of some simple, but delicious tossed Green Beans or a simple tomato salad.
Finding myself in the meat department I couldn’t help but notice the grilling section. Skewers of Italian sausage and beef, looked good.
But why not change it up a bit? I could mix some ground pork and beef together, add some spices and wrap it all up in bacon or really thin pancetta. Sounded good to me! So let’s get started.
Table of Contents
Recipe Ingredients
- Ground pork
- Ground beef
- Oregano
- Salt
- Bacon or Pancetta – thin slices
Meat Marinade
- Olive oil
- rosemary
- Thyme
- Oregano
How to make Pork and Beef Skewers
In a small bowl mix together olive oil, chopped rosemary, thyme and oregano, set aside.
Form into the shape of a sausage. Wrap well and tightly with bacon or pancetta.
Place skewer down the center of the meat.
Cook on pan grill or barbecue until cooked. (low – medium heat). Brush both sides with the sauce.
Serve immediately with a simple salad or your favourite side dish.
How to make a simple salad
Your choice of tomatoes, seeded if desired, toss with 2-3 tablespoons of olive oil, 1/4 – 1/2 teaspoon oregano, salt to taste and 5-7 fresh basil leaves chopped, you could also add some chopped celery and or onion, add a little balsamic vinegar if desired.
What else to serve with skewers
With dishes like this I like to serve something on the lighter side, maybe a simple caprese salad, roasted veggies or even some oven roasted Potatoes. Of course these are just a few side dish ideas, I am sure you have your own favorites.
Tips for making the best skewers
- If you use wooden skewers be sure to soak them in water first, this will keep them from burning while grilling. Soaking for about 30 minutes should do it.
- It’s best to use a ground beef that is 80% lean and 20% fat.
- Keep your eye on them while grilling so they don’t burn.
How to store leftovers
Store any leftover skewers in an airtight container and refrigerate. They can be re-heated in a low oven. They will keep for up to 2 days in the fridge.
How to know when meat is cooked
Pork is cooked when it reaches the internal temperature of 150-160F.
I think if they were made smaller they would make an amazing appetizer, everyone loves skewers. I will be making these again on the weekend when our friends come to visit, but this time on the barbecue. Buon Appetito!
Bacon Wrapped Pork and Beef Skewers
Ingredients
FOR THE MARINADE
- 2-3 tablespoons olive oil
- 2 sprigs fresh rosemary chopped
- 1-2 sprigs fresh thyme chopped
- ¼-½ teaspoon oregano
- ¼ teaspoon salt
FOR THE MEAT MIXTURE
- ½ pound ground pork
- ½ pound ground beef*
- ½ teaspoon oregano
- ¼ teaspoon salt (or to taste depends on how salty the bacon or pancetta is)
- 10-15 slices thin slices of bacon or pancetta
*It’s best to use a ground beef that is 80% lean and 20% fat.
Instructions
FOR THE MARINADE
- In a small bowl mix together olive oil, chopped rosemary, thyme, oregano and salt, set aside.
FOR THE MEAT SKEWERS
- In a medium bowl mix together ground pork, ground beef, oregano and salt.
- Form into the shape of a sausage. Wrap well and tightly with bacon or pancetta. Place skewer down the center.
- Cook on a pan grill or barbecue until cooked. (low – medium heat). Brush both sides with meat sauce. Serve immediately. Enjoy!
FOR A SIMPLE SALAD
- Your choice of tomatoes, seeded if desired, toss with 2-3 tablespoons of olive oil, 1/4 – 1/2 teaspoon oregano, salt to taste and 5-7 fresh basil leaves chopped, you could also add some chopped celery and or onion, add a little balsamic vinegar if desired.
Notes
Nutrition
Re-posted from July 27, 2015.
m says
One of the best recipes i have made in a long time Absolutely will be making this again.
Rosemary says
Hi M, thanks so much, so glad you like it. Have a great weekend. Take care.
Mary Christiansen says
This may seem like a crazy question, but how do you keep the bacon or pancetta from unrolling around the meat roll? I didn’t see any toothpicks or the like holding it together.
Rosemary says
Hi Mary, not a crazy question, if you wrap it around tightly and once it is wrapped and then firmly form the shape. It holds, it’s never fallen off when I have done it. Hope that helps.
Nicola says
I made this today and the family loved it. Its so easy to prepare and cook. Thank you for the website that shares many great family recipes that are changing our weekly menus. Love the recipes 😍
Rosemary says
Hi Nicola, thanks so much, glad you and your family enjoyed it.
Ann says
You make it hard to stay on a diet. Never thought to use ground meat wrapped in bacon or pancetta. Gave this recipe to my kids for the next barbecue. Thank you.
Marisa Franca @ All Our Way says
You can never go wrong with bacon!! Pancetta as well. The recipe looks delicious and I see your cherry tomatoes are doing well – yum! Once our patio tomatoes ripen I’ll have to get a picture. Hope you get some cooler weather soon — we’re getting lots of rain.
Rosemary says
Hi Marisa, that is so true I love both! Actually yes my cherry tomatoes are doing very well. To tell the truth I can’t wait for the fall. No rain in site. Good luck with your tomatoes, looking forward to a pic. Have a great day.