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Home » Course » Main Dish » Bacon Wrapped Pork and Beef Skewers

Bacon Wrapped Pork and Beef Skewers

By: Rosemary Published: March 29, 2022 Updated on: January 31, 2023

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These simple Bacon Wrapped Pork and Beef Skewers are the perfect Grilling or BBQ recipe. A delicious combination of meat and spices. Perfect for family or casual get togethers.

Bacon wrapped beef skewers on a wooden board.

I was in the supermarket the other day deciding what the heck I was going to make for lunch. Lately I have been wandering the food aisles aimlessly like a lost puppy wondering what I could serve with a bowl of some simple, but delicious tossed Green Beans or a simple tomato salad.

Finding myself in the meat department I couldn’t help but notice the grilling section. Skewers of Italian sausage and beef, looked good.

But why not change it up a bit? I could mix some ground pork and beef together, add some spices and wrap it all up in bacon or really thin pancetta. Sounded good to me! So let’s get started.

Pork & beef skewers on a wooden board.

Table of Contents

  • Recipe Ingredients
    • Meat Marinade
  • How to make Pork and Beef Skewers
      • Never Miss a Recipe!
  • How to make a simple salad
  • What else to serve with skewers
  • Tips for making the best skewers
  • How to store leftovers
  • How to know when meat is cooked
  • Bacon Wrapped Pork and Beef Skewers
    • Ingredients  1x2x3x
      • FOR THE MARINADE
      • FOR THE MEAT MIXTURE
      • *It’s best to use a ground beef that is 80% lean and 20% fat.
    • Instructions 
      • FOR THE MARINADE
      • FOR THE MEAT SKEWERS
      • FOR A SIMPLE SALAD
    • Notes
    • Nutrition

Recipe Ingredients

  • Ground pork
  • Ground beef
  • Oregano
  • Salt
  • Bacon or Pancetta – thin slices

Meat Marinade

  • Olive oil
  • rosemary
  • Thyme
  • Oregano
Ingredients to make the pork & beef skewers.

How to make Pork and Beef Skewers

In a small bowl mix together olive oil, chopped rosemary, thyme and oregano, set aside.

Making the sauce in a glass bowl.

Form into the shape of a sausage. Wrap well and tightly with bacon or pancetta.

Forming the skewers and wrapped in bacon.
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    Place skewer down the center of the meat.

    A skewer down the middle of the skewer.

    Cook on pan grill or barbecue until cooked. (low – medium heat). Brush both sides with the sauce.

    Grilling the pork & beef skewers and brushing with the sauce.

    Serve immediately with a simple salad or your favourite side dish.

    How to make a simple salad

    Your choice of tomatoes, seeded if desired, toss with 2-3 tablespoons of olive oil, 1/4 – 1/2 teaspoon oregano, salt to taste and 5-7 fresh basil leaves chopped, you could also add some chopped celery and or onion, add a little balsamic vinegar if desired.

    What else to serve with skewers

    With dishes like this I like to serve something on the lighter side, maybe a simple caprese salad, roasted veggies or even some oven roasted Potatoes. Of course these are just a few side dish ideas, I am sure you have your own favorites.

    The pork & beef skewers on a wooden board with a tomato salad.

    Tips for making the best skewers

    • If you use wooden skewers be sure to soak them in water first, this will keep them from burning while grilling. Soaking for about 30 minutes should do it.
    • It’s best to use a ground beef that is 80% lean and 20% fat.
    • Keep your eye on them while grilling so they don’t burn.

    How to store leftovers

    Store any leftover skewers in an airtight container and refrigerate. They can be re-heated in a low oven. They will keep for up to 2 days in the fridge.

    How to know when meat is cooked

    Pork is cooked when it reaches the internal temperature of 150-160F.

    Pork & beef skewers on a wooden board.

    I think if they were made smaller they would make an amazing appetizer, everyone loves skewers. I will be making these again on the weekend when our friends come to visit, but this time on the barbecue. Buon Appetito!

    Bacon wrapped beef skewers on a wooden board.

    Bacon Wrapped Pork and Beef Skewers

    Rosemary Molloy
    Bacon Wrapped Pork and Beef Skewers, a perfect bbq recipe, delicious main dish or appetizer. Serve at your next family get together or party.
    4.75 from 4 votes
    Prevent your screen from going dark
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 20 mins
    Total Time 35 mins
    Course Main Dish
    Cuisine Italian
    Servings 5 servings
    Calories 284 kcal

    Ingredients
      

    FOR THE MARINADE

    • 2-3 tablespoons olive oil
    • 2 sprigs fresh rosemary chopped
    • 1-2 sprigs fresh thyme chopped
    • ¼-½ teaspoon oregano
    • ¼ teaspoon salt

    FOR THE MEAT MIXTURE

    • ½ pound ground pork
    • ½ pound ground beef*
    • ½ teaspoon oregano
    • ¼ teaspoon salt (or to taste depends on how salty the bacon or pancetta is)
    • 10-15 slices thin slices of bacon or pancetta

    *It’s best to use a ground beef that is 80% lean and 20% fat.

      Instructions
       

      FOR THE MARINADE

      • In a small bowl mix together olive oil, chopped rosemary, thyme, oregano and salt, set aside.

      FOR THE MEAT SKEWERS

      • In a medium bowl mix together ground pork, ground beef, oregano and salt.
      • Form into the shape of a sausage. Wrap well and tightly with bacon or pancetta. Place skewer down the center.
      • Cook on a pan grill or barbecue until cooked. (low – medium heat). Brush both sides with meat sauce. Serve immediately. Enjoy!

      FOR A SIMPLE SALAD

      • Your choice of tomatoes, seeded if desired, toss with 2-3 tablespoons of olive oil, 1/4 – 1/2 teaspoon oregano, salt to taste and 5-7 fresh basil leaves chopped, you could also add some chopped celery and or onion, add a little balsamic vinegar if desired.

      Notes

      If you use wooden skewers be sure to soak them in water first, this will keep them from burning while grilling. Soaking for about 30 minutes should do it.
      Store any leftover skewers in an airtight container and refrigerate. They can be re-heated in a low oven. They will keep for up to 2 days in the fridge.
       

      Nutrition

      Calories: 284kcalProtein: 11gFat: 26gSaturated Fat: 8gCholesterol: 50mgSodium: 213mgPotassium: 181mgVitamin A: 20IUCalcium: 7mgIron: 0.8mg
      Keyword beef skewer recipe, ground beef skewers, pork & beef skewers
      Tried this recipe?Let us know how it was!

      Re-posted from July 27, 2015.

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        Appetizers, Beef, Grilling & BBQ, Main Dish, Main Dish, Pork, Summer

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        1. m says

          August 20, 2022 at 12:57 am

          5 stars
          One of the best recipes i have made in a long time Absolutely will be making this again.

          Reply
          • Rosemary says

            August 20, 2022 at 11:40 am

            Hi M, thanks so much, so glad you like it. Have a great weekend. Take care.

            Reply
        2. Mary Christiansen says

          April 1, 2022 at 7:03 pm

          This may seem like a crazy question, but how do you keep the bacon or pancetta from unrolling around the meat roll? I didn’t see any toothpicks or the like holding it together.

          Reply
          • Rosemary says

            April 1, 2022 at 7:47 pm

            Hi Mary, not a crazy question, if you wrap it around tightly and once it is wrapped and then firmly form the shape. It holds, it’s never fallen off when I have done it. Hope that helps.

            Reply
        3. Nicola says

          June 28, 2020 at 8:16 pm

          4 stars
          I made this today and the family loved it. Its so easy to prepare and cook. Thank you for the website that shares many great family recipes that are changing our weekly menus. Love the recipes 😍

          Reply
          • Rosemary says

            June 28, 2020 at 8:27 pm

            Hi Nicola, thanks so much, glad you and your family enjoyed it.

            Reply
        4. Ann says

          August 3, 2015 at 11:15 am

          You make it hard to stay on a diet. Never thought to use ground meat wrapped in bacon or pancetta. Gave this recipe to my kids for the next barbecue. Thank you.

          Reply
        5. Marisa Franca @ All Our Way says

          July 27, 2015 at 4:55 pm

          5 stars
          You can never go wrong with bacon!! Pancetta as well. The recipe looks delicious and I see your cherry tomatoes are doing well – yum! Once our patio tomatoes ripen I’ll have to get a picture. Hope you get some cooler weather soon — we’re getting lots of rain.

          Reply
          • Rosemary says

            July 27, 2015 at 10:27 pm

            Hi Marisa, that is so true I love both! Actually yes my cherry tomatoes are doing very well. To tell the truth I can’t wait for the fall. No rain in site. Good luck with your tomatoes, looking forward to a pic. Have a great day.

            Reply

        Hi, I'm Rosemary.

        Living in Italy I learned to cook authentic Italian dishes using whole ingredients, fresh veggies and delicious spices. So take a seat and have a taste! Read More

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