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December 9, 2018 By Rosemary 16 Comments

Homemade Potato Gnocchi Recipe

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An easy Italian Pasta Dish recipe, Homemade Potato Gnocchi. A simple tomato sauce makes these soft, delicate Gnocchi a delicious Dinner idea.

gnocchi in a black panHomemade Potato Gnocchi

Living in Italy has made me realize that the simplest dish can be made in so many different ways, depending on the region or even how the family cooks it.

That of course also includes how to make Gnocchi.  I have been told to use just flour and potatoes, or use  some milk instead.  But the best way I found is flour, potatoes and an egg.

homemade gnocchi ingredients flour, potato riced and an egg on a wooden board

4 Ingredients for Gnocchi, flour, salt, potatoes and an egg.

gnocchi dough, rolled and cut

Gnocchi Dough, rolled then cut.

So how did I come by this recipe?

I have a great little family owned supermarket just down the street from me where I can get fresh eggs and really good cold cuts, slabs of pancetta,  fresh nuts and other goodies and my just-purchased pressure cooker.

If you need it, they have it!

Over the years the woman who owns the store has also become a friend.  She is originally from the South of Italy  and left her family to marry and move North.

Homemade Gnocchi resting for 20 minutes on a wooden board

Gnocchi sprinkled with flour and resting for 20 minutes.

With the store business and family to take care of she doesn’t see them as often as she wishes.

My  move from Canada to Italy was a little more extreme, but it was something we had in common and gave us something to break the ice.

So over the years I have acquired a good friend and some good recipes.  This Gnocchi Recipe being one of them.

gnocchi sprinkled with parmesan in a black pan

What kind of sauce is best for Gnocchi?

There are several ways that you can serve Gnocchi, probably the most popular being a simple tomato sauce, you could also toss them with Pesto, butter and salvia or even a simple cream sauce.

How to Store Gnocchi

Potato gnocchi can be left uncooked for no more than a couple of hours (covered). Cooking may be a little longer because they will have dried out a bit in the air.

The Gnocchi can also be frozen, place the uncooked gnocchi on a cookie tray in the freezer, leave for approximately 20 minutes then place them in an airtight freezer bag. They will keep for about 1 month.

When you cook them there is no need to defrost, just add them to boiling salted water.

How to make a firmer Gnocchi

  • Use a red skinned potato
  • Boil the potatoes with the peel on, that way the potato absorbs less water.
  • Peel the potato and place through a potato ricer immediately, because the cooler they get the stickier they become.
  • An easy way to peel the potato is stick a fork through and peel it using a knife.
  • Although you should wait for the riced potato to cool before adding to the flour (or denaturation may occur).

gnocchi sprinkled with parmesan in a black pan

What is the best Potato for making Gnocchi?

The perfect potato is an old potato, in other words no new potatoes.  New potatoes contain more water which absorbs too much flour.  Go for Yukon Gold or Russets.

Delicious Gnocchi Recipes

Baked Creamy Cheesy White Sauce Gnocchi

Baked Gnocchi Double Cheese Tomato Sauce

So anytime you are craving a tasty home-made pasta dish, and you need it now and fast, Gnocchi are perfect.  In an hour you could have a delicious pasta dish on the table and you can say “I did it myself”.  Buon Appetito!

gnocchi in a black pan

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Print Recipe
5 from 2 votes

Homemade Potato Gnocchi Recipe

An easy Italian Pasta Dish recipe, Homemade Potato Gnocchi. A simple tomato sauce makes these soft, delicate Gnocchi a delicious Dinner idea.
Prep Time1 hr
Cook Time5 mins
Resting Time20 mins
Total Time1 hr 5 mins
Course: Main Dish, Pasta
Cuisine: Italian
Keyword: gnocchi, homemade potato gnocchi
Servings: 4 servings
Calories: 290kcal
Author: Rosemary Molloy / An Italian in my kitchen

Ingredients

  • FOR THE GNOCCHI
  • 1 pound potatoes (clean but not skinned / not new potatoes)
  • 1 cup flour (140 grams)
  • 1/2 teaspoon salt
  • 1 egg (medium)
  • SAUCE
  • 2 tablespoons olive oil 40 grams
  • 1/2 teaspoon salt 2 1/2 grams
  • 1-2 cloves large of garlic chopped
  • 1 teaspoons oregano 3/4 gram
  • 5 leaves basil chopped or 1 teaspoon/3/4 gram dried
  • 2 dashes of hot pepper flakes if desired
  • 1 can pelati tomatoes with puree (1 1/2 to 2 cups / 400 grams), nothing else added in the tomatoes
  • 1/2 cup water 170 grams
US Customary - Metric

Instructions

GNOCCHI

  • In a large pot boil potatoes until tender, remove from the pot and let cool  remove the skin. Then pass through a Potato Ricer.
  • Mix together the flour and salt and place on a flat surface, make a well in the middle and add the potatoes and egg, mix together with your fingers to form a soft dough, it should not stick to your fingers. On a lightly floured surface, cut small amounts of dough to form ropes and cut into 3/4 inch (2 cm) pieces, then slide each piece on a fork and squeeze a little (but not too hard). Sprinkle with a little bit of flour and toss, so they don't stick together. Let the gnocchi rest for 20 minutes before cooking.

TOMATO SAUCE

  • While the gnocchi are resting make the sauce.  In a large saucepan add olive oil, tomatoes, salt, garlic, oregano, basil, hot pepper flakes and water, stir to combine, half cover and let simmer over medium heat until thickened. Remove cover for the last few minutes to thicken. 

COOKING GNOCCHI

  • In a large pot of salted boiling water cook the gnocchi, gnocchi are ready when they float to the top.  Drain and add to the cooked sauce, add a little pasta water, cook for 30 seconds, gently tossing. Serve immediately topped with fresh grated parmesan cheese if desired. Enjoy!

Nutrition

Calories: 290kcal | Carbohydrates: 38g | Protein: 7g | Fat: 11g | Saturated Fat: 1g | Cholesterol: 40mg | Sodium: 610mg | Potassium: 516mg | Fiber: 3g | Vitamin A: 1.2% | Vitamin C: 16% | Calcium: 5.3% | Iron: 30.9%

Updated from December 16, 2014.

An easy Italian Pasta Dish recipe, Homemade Potato Gnocchi. A simple tomato sauce makes these soft, delicate Gnocchi a delicious Dinner idea. #gnocchi #pasta #potatognocchi #Italianrecipe #maindish
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Filed Under: Most Posts, Pasta Tagged With: #pasta, gnocchi, italian

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Hi I’m Rosemary. Living in Italy I have learned to cook authentic Italian dishes using whole ingredients, fresh veggies & delicious spices. So pull up a chair and have a taste.  Read More

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