Eggs

From savory to sweet, I have so many ways for you to use up that carton of eggs in the refrigerator.

Whether you use them to make a batch of Sable Cookies, whip them up for Homemade Meringues, mix them up for the Best Carbonara, or bake them into an amazing Frittata there are all kinds of ideas to try.

Authentic Italian Zabaione

Last Updated August 24, 2022. Published August 24, 2022 By Rosemary 5 Comments

Easy Italian Diplomatic Cake (Torta Diplomatica)

Last Updated May 15, 2022. Published May 15, 2022 By Rosemary Leave a Comment

Homemade Sourdough Pasta

Last Updated July 12, 2021. Published May 19, 2021 By Rosemary 4 Comments

Cream Puffs / Baked Bignè di San Giuseppe

Last Updated March 15, 2021. Published March 14, 2021 By Rosemary 21 Comments

Authentic Spaghetti Carbonara

Last Updated March 1, 2021. Published March 1, 2021 By Rosemary 10 Comments

Italian Stracciatella Soup

Last Updated August 14, 2021. Published January 4, 2021 By Rosemary 8 Comments

Easy Cheesy Potato & Cauliflower Casserole

Last Updated November 27, 2020. Published October 26, 2020 By Rosemary 13 Comments

Easy Artichoke Frittata

Last Updated September 13, 2021. Published June 15, 2020 By Rosemary 10 Comments

Classic Carbonara

Last Updated September 13, 2021. Published March 3, 2020 By Rosemary 57 Comments

French Sable Cookies

Last Updated November 21, 2020. Published December 14, 2019 By Rosemary 8 Comments

Italian Angelica Cake (Torta)

Last Updated December 8, 2019. Published December 7, 2019 By Rosemary 4 Comments

Fresh Cream Vanilla Cake

Last Updated September 13, 2022. Published November 19, 2019 By Rosemary 35 Comments