• Home
  • About
  • Contact
  • Disclosure/Privacy
  • Recipe Index

  • Home
  • About Me – Rosemary Molloy
    • Contact
    • Disclosure/Privacy
  • Recipes
  • Ingredient
    • Beef
    • Chicken
    • Chocolate
    • Eggs
    • Fish & Seafood
    • fruit
    • Pasta
    • Pork
    • Potatoes
    • Vegetables
  • Course
    • Drinks
    • Breakfast / Brunch
    • Lunch
    • Appetizers & Snacks
    • Main Dish
    • Side Dishes
    • Snacks
    • Pasta
    • Casseroles & Bakes
    • Pizza / Bread
    • Salads
    • Soups & Stews
  • Desserts
    • Cookies & Bars
    • Donuts & Pastries
    • Frostings & Glazes
    • Homemade Candy
    • Ice Cream & Frozen Desserts
    • Muffins & Sweet Breads
    • No-Bake Desserts
    • Tarts & Pies
  • Seasons
    • Christmas
    • Easter
    • Fall/Winter
    • Halloween
    • Thanksgiving
  • American Favorites
    • Appetizers & Snacks
    • Breakfast / Brunch
    • Drinks
    • Lunch
    • Main Dish
    • Desserts
    • Side Dishes

↑

An Italian in my Kitchen

Authentic Italian Recipes

  • Recipes
  • Ingredient
    • Beef
    • Chicken
    • Chocolate
    • Eggs
    • Fish & Seafood
    • fruit
    • Nuts
    • Pasta
    • Pork
    • Potatoes
    • Vegetables
  • Course
    • Drinks
    • Breakfast / Brunch
    • Lunch
    • Appetizers & Snacks
    • Main Dish
    • Side Dishes
    • Snacks
    • Pasta
    • Casseroles & Bakes
    • Pizza / Bread
    • Salads
    • Soups & Stews
    • Desserts
      • Cookies & Bars
      • Donuts & Pastries
      • Frostings & Glazes
      • Homemade Candy
      • Ice Cream & Frozen Desserts
      • Muffins & Sweet Breads
      • No-Bake Desserts
      • Tarts & Pies
  • Seasons
    • Cooking Tips for Making it Italian
    • Christmas
    • Easter
    • Fall/Winter
    • Halloween
    • Thanksgiving
    • Recipe Collections
  • American Favorites
    • Drinks
    • Appetizers
    • Breakfast
    • Lunch
    • Main Dish
    • Desserts
Home » Ingredient » Potatoes » Italian Oven Roasted Rosemary Potatoes

Italian Oven Roasted Rosemary Potatoes

Last Updated June 27, 2019. Published May 4, 2019 By Rosemary 17 Comments

Share

Share
Pin
Email
Jump to Recipe

Roasted Rosemary Potatoes are a delicious and easy baked potato recipe. A few simple ingredients makes these the best Potato side dish you will taste. The perfect accompaniment for any main course.

We love potatoes in our house and another of our favourites are these Best Creamy Simple Scalloped Potatoes.

 rosemary roasted potatoes in a black bowlRoasted Potatoes

Rosemary Roasted Potatoes are always on our table during the holiday season, Christmas, Thanksgiving or Easter or just about anytime we want one of the best baked Potato recipes.

I have always been the type of person who loves carbs. Pasta, rice, bread or potatoes, anyway, anywhere.

But these Roasted Potatoes with Rosemary have to be one of the best if not the best way to eat potatoes.

how to make rosemary roasted potatoes, cut up raw potatoes in a blue bowl, and dressed ready for the oven

How to Make Roasted Potatoes with Rosemary:

  1. Cut and rinse the Potatoes.
  2. Drain well and towel dry the potatoes. You want as much moisture removed as possible.
  3. Place the cut up potatoes, the spices and olive oil in a large bowl and combine well.
  4. Place in a large baking pan and sprinkle with a little more oregano and salt.
  5. Bake for approximately 45-60 minutes or until browned and slightly crispy.
  6. Turn a couple of times with a spatula while baking.
  7. Serve immediately.

The Best Potatoes for Baking:

To have the best baked potatoes you are going to want a medium or high starch potato, which includes the Russet, Yukon Gold and Red Potatoes.

rosemary roasted potatoes in a black bowl

Tips for making Oven Roasted Potatoes:

  • I think one of the main reasons that these potatoes always turn out so good is because I towel dry them. Because  the secret is to remove as much moisture as possible before baking.
  • Bake the potatoes on high heat, I found 400F (200C) the best.
  • Make sure the potatoes are baked in a single layer on the cookie sheet.

What to serve Oven Roasted Potatoes with:

Baked with rosemary, oregano and olive oil, they’re light, crunchy and so flavourful. These potatoes are great paired with Fish, Chicken, Beef or Pork. Basically anything, why not ditch the fries and serve some Oven Roasted Rosemary Potatoes?

How to re-heat leftover Roasted Potatoes:

I like to re-heat my left-over potatoes (it’s actually not very often there are left-overs) in a frying pan, uncovered, with a drizzle of olive oil, heat on high for a couple of minutes, stirring the potatoes occasionally.

The healthier way to eat potatoes and delicious too. The whole family will love them, and perfect for special occasions too! Buon Appetito!

roasted potatoes in a black bowl

Other Delicious Potato Recipes you may enjoy!

Baked Double Cheese Mashed Potatoes

Italian Spiced Parmesan Hasselback Potatoes

Italian Roasted Potatoes and Zucchini

up close roasted potatoes

rosemary roasted potatoes in a black bowl
Print Recipe Pin Recipe Rate Recipe
4.8 from 10 votes

Italian Oven Roasted Rosemary Potatoes

Rosemary Roasted Potatoes are a delicious and easy side dish.  The perfect accompaniment for any main course, meat, fish or chicken.
Follow me on Youtube!Watch the videos and don't forget to subscribe on Youtube!
Course Side Dish, Side Dishes
Cuisine Italian
Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 20 minutes
Servings 4 servings
Calories 247kcal
Author Rosemary Molloy

Ingredients

  • 4 large potatoes (peeled and cut into large cubes)
  • 2-3 leaves sprigs fresh rosemary (washed and removed from the stem)
  • 2 1/2 teaspoons oregano
  • 1 - 2 cloves garlic minced (if desired)
  • 1 teaspoon salt
  • 1/4 cup olive oil
US Customary - Metric

Instructions

  • Heat oven to 400° (200° celcius)
  • Cut and rinse the potatoes. Dry the potatoes with a clean towel. 
  • In a large bowl mix together, the towel dried potatoes, rosemary leaves, oregano, garlic, salt and olive oil then place in a large baking pan (use a large baking pan so that the potatoes have room) and sprinkle with another 1/2 - 1 teaspoon (1/2-1 gram) of oregano and 1/4-1/2 teaspoon (1 1/2-3 grams) salt. 
  • Bake in pre-heated oven for approximately 45-60 minutes. Flip the potatoes with a spatula a couple of times while baking.
  • Serve immediately, enjoy!

Nutrition

Calories: 247kcal | Carbohydrates: 27g | Protein: 5g | Fat: 13g | Saturated Fat: 1g | Sodium: 603mg | Potassium: 895mg | Fiber: 6g | Vitamin A: 35IU | Vitamin C: 24.6mg | Calcium: 90mg | Iron: 7.6mg
Tried this recipe?Mention @anitalianinmykitchen or tag #anitalianinmykitchen!

Updated from March 13, 2018.

Share

Share
Pin
Email

Related

Subscribe today

Never Miss a Recipe!

    We won't send you spam. Unsubscribe at any time.

    Filed Under: Christmas, Fall/Winter, Holiday Appetizers & Side Dishes, Most Posts, Potatoes, Side Dishes, Thanksgiving

    Hi, I'm Rosemary.

    Living in Italy I learned to cook authentic Italian dishes using whole ingredients, fresh veggies and delicious spices. So take a seat and have a taste! Read More
    Subscribe today

    Never Miss a Recipe!

      We won't send you spam. Unsubscribe at any time.

      Popular Recipes

      green bean casserole a serving on a silver spoon

      Italian Green Bean Casserole

      Italian Homemade Breakfast Biscotti, the perfect double baked sweet bread crunchy sweet breakfast treat. Top with your favourite jam.

      Italian Homemade Breakfast Biscotti

      Cinnamon Crumb Coffee Cake, an easy delicious Coffee Cake recipe.  A delicious crumb topping using leftover cake. Snack or Dessert. Enjoy.

      Cinnamon Crumb Coffee Cake

      A simple homemade Tomato Sauce makes this Easy Cheesy Baked Tortellini Casserole, a new Family Favorite Pasta dish.

      Simple Sauce Cheesy Baked Tortellini

      hazelnut cookies coming out of a tin

      Italian Hazelnut Cookies

      first day starter flour and water in a glass jar

      Sourdough Starter Recipe

      Categories

      Readers Favorite Trending Recipes

      • pizza dough 3 rounds on parchment paper Best Pizza Dough Recipe
      • puff pastry on a wooden board 10 Minute Homemade Puff Pastry + Recipes
      • gnocchi in a black pan Homemade Potato Gnocchi Recipe
      • cake on a stand with a slice on a black plate with a silver fork Italian Mother-in-Law Cake

      Ingredients.

      • Beef
      • Chicken
      • Chocolate
      • Eggs
      • Fish & Seafood
      • Pasta
      • Pork

      Course.

      • Appetizers & Snacks
      • Breakfast / Brunch
      • Drinks
      • Lunch
      • Main Dish

      Browse.

      • About Me – Rosemary Molloy
      • Contact
      • Disclosure/Privacy
      • Recipe Index
      Copyright ©2021, An Italian in my Kitchen. All Rights Reserved.
      Design by Pixel Me Designs
      To help personalize content, measure adverts and provide a safer experience, we use cookies. By giving consent, you agree to allow us to collect information through cookies.OkNoRead more