Rosemary Roasted Potatoes

Rosemary Roasted Potatoes are a delicious and easy potato recipe.   A few simple ingredients make these roasted the potatoes the best side dish you will taste. The perfect accompaniment for any main course.

 Roasted Potatoes

Rosemary Roasted Potatoes are always on our table during the holiday season, Christmas, Thanksgiving or Easter or just about anytime we want one of the best baked Potato recipes.

I have always been the type of person who loves carbs.  Pasta, rice, bread or potatoes, anyway, anywhere.

But these Roasted Potatoes with Rosemary have to be one of the best if not the best way to eat potatoes.

How to Make Roasted Potatoes with Rosemary

1. Cut and rinse the Potatoes.
2. Drain well and towel dry the potatoes. You want as much moisture removed as possible.
3. Place the cut up potatoes, the spices and olive oil in a large bowl and combine well.
4. Place in a large baking pan and sprinkle with a little more oregano and salt.
5. Bake for approximately 45-60 minutes or until browned and slightly crispy.
6. Turn a couple of times with a spatula while baking.
7. Serve immediately.

I think one of the main reasons that these potatoes always turn out so good is because I towel dry them.  Because  the secret is to remove as much moisture as possible before baking.

Baked with rosemary, oregano and olive oil, they’re light, crunchy and so flavourful.  These potatoes are great paired with Fish, Chicken, Beef or Pork.

The perfect healthier way to eat potatoes.  The whole family will love them and perfect for special occasions too.  Buon appetito!

Other Delicious Potato Recipes you may enjoy!

Baked Double Cheese Mashed Potatoes

Italian Spiced Parmesan Hasselback Potatoes

Creamy Cheesy Scalloped Potatoes

Italian Roasted Potatoes and Zucchini

4.5 from 4 votes

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Roasted potatoes with rosemary

Prep Time

20 mins

Cook Time

50 mins

Total Time

1 hr 20 mins

 

Rosemary Roasted Potatoes are a delicious and easy side dish.  The perfect accompaniment for any main course, meat, fish or chicken.

Course: Side Dish, Side Dishes

Cuisine: Italian

Servings: 4 servings

Calories: 247 kcal

Author: Rosemary / An Italian in my Kitchen

Ingredients

• 4 large potatoes (peeled and cut into large cubes)
• 2-3 leaves sprigs fresh rosemary (washed and removed from the stem)
• 2 1/2 teaspoons oregano
• 1 teaspoon salt
• 1/4 cup olive oil

US Customary - Metric

Instructions

1. Heat oven to 400° (200° celcius)

2. Cut and rinse the potatoes. Dry the potatoes with a clean towel. 

3. In a large bowl mix together, the towel dried potatoes, rosemary leaves, oregano, salt and olive oil then pour into a large baking pan (use a large baking pan so that the potatoes have room) and sprinkle with another 1/2 - 1 teaspoon (1/2-1 gram) of oregano and 1/4-1/2 teaspoon (1 1/2-3 grams) salt. 

4. Bake in pre-heated oven for approximately 45-60 minutes. Flip the potatoes with a spatula a couple of times while baking.

5. Serve immediately, enjoy!

Nutrition Facts

Roasted potatoes with rosemary

Amount Per Serving

Calories 247 Calories from Fat 117

% Daily Value*

Total Fat 13g 20%

Saturated Fat 1g 5%

Sodium 603mg 25%

Potassium 895mg 26%

Total Carbohydrates 27g 9%

Dietary Fiber 6g 24%

Protein 5g 10%

Vitamin A 0.7%

Vitamin C 29.8%

Calcium 9%

Iron 42.1%

* Percent Daily Values are based on a 2000 calorie diet.