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Home » Ingredient » Potatoes » Italian Spiced Parmesan Hasselback Potatoes

Italian Spiced Parmesan Hasselback Potatoes

By: Rosemary Published: November 21, 2016 Updated on: October 29, 2021

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Table of Contents

      • Italian Parmesan Spiced Hasselback Potatoes are a delicious side dish, simple and perfectly spiced, baked and topped with freshly grated Parmesan Cheese.
  • Italian Spiced Parmesan Hasselback Potatoes
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  • Italian Spiced Parmesan Hasselback Potatoes
    • Ingredients  1x2x3x
    • Instructions 
    • Notes
    • Nutrition

Italian Parmesan Spiced Hasselback Potatoes are a delicious side dish, simple and perfectly spiced, baked and topped with freshly grated Parmesan Cheese.

Easy Baked Italian Spiced Parmesan Hasselback Potatoes, the perfect side dish Potato recipe, perfectly spiced and cheesy.

I like potatoes, anyway, anyhow. Roasted Potatoes, Scalloped Potatoes, a Creamy Potato Soup and even Potatoes disguised as Gnocchi! Although the Italian not so much.

Nor is my husband a great lover of Pasta unless of course it is Baked, as in Lasagna or Gnocchi especially a white sauce variety. And potatoes? Well basically as long as they are Baked or Roasted too.

Easy Baked Italian Spiced Parmesan Hasselback Potatoes, the perfect side dish Potato recipe, perfectly spiced and cheesy.

So when I decided to make an Italian version of the Hasselback Potato he loved it. Especially when I added some grated fontal cheese.

With the American Thanksgiving just around the corner I thought an easy side dish would be perfect. Even if you aren’t celebrating Thanksgiving a yummy side dish never hurt.

Italian Spiced Parmesan Hasselback Potatoes

Easy Baked Italian Spiced Parmesan Hasselback Potatoes, the perfect side dish Potato recipe, perfectly spiced and cheesy.

Here are some other delicious side dishes you might enjoy.

Broccoli Cheese Bake

Creamy Broccoli Potato Casserole

Baked Broccoli Tater Tots

Creamy Cheesy Scalloped Potatoes

Italian Green Bean Toss

Italian Roasted Vegetables

Roasted Potatoes with Rosemary

When making these Potatoes make sure you don’t cut all the way through, they have to be cut fan like. Brush them with half the  butter and oil mixture and sprinkle generously with some spices including oregano, thyme and rosemary.

Halfway through baking add the rest of the butter mixture and at the very end when the Hasselback Potato is nice and tender,  sprinkle with Parmesan Cheese or even some firm mozzarella or Fontal cheese. Bake until cheese has melted. Delicious. Buon Appetito!

Easy Baked Italian Spiced Parmesan Hasselback Potatoes, the perfect side dish Potato recipe, perfectly spiced and cheesy.

Easy Baked Italian Spiced Parmesan Hasselback Potatoes, the perfect side dish Potato recipe, perfectly spiced and cheesy.
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    Italian Spiced Parmesan Hasselback Potatoes

    Rosemary Molloy
    Easy Baked Italian Spiced Parmesan Hasselback Potatoes, the perfect side dish Potato recipe, perfectly spiced and cheesy.
    5 from 1 vote
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    Prep Time 15 minutes mins
    Cook Time 1 hour hr 5 minutes mins
    Total Time 1 hour hr 20 minutes mins
    Course Side Dish
    Cuisine Italian
    Servings 4 people
    Calories 313 kcal

    Ingredients
      

    • 4 medium sized potatoes
    • 2 tablespoons butter melted
    • 2 tablespoons olive oil
    • 2-3 sprigs rosemary leaves removed & chopped
    • 1-2 teaspoon oregano
    • 1 teaspoon thyme
    • salt to taste
    • pepper to taste
    • 1/3 cup freshly grated Parmesan cheese **Fontal, firm Mozzarella for example.

    Instructions
     

    • Pre-heat oven to 425°, lightly grease a medium baking dish.
      Slice potatoes straight down but don't cut all the way through to the bottom.  Make the slices about 1/8" thick (not too thin or too thick).
      In a small bowl mix together melted butter and olive oil.
      In another small bowl mix together chopped rosemary, oregano, thyme, salt and pepper.
      Brush half the butter mixture between the slices of each potato and sprinkle with spice mixture.
      Bake for approximately 30 minutes.
      Remove from oven and drizzle with remaining butter mixture, bake for another 30-30 minutes or until potatoes are tender.
      The last 5-10 minutes of baking time top with grated Parmesan or your Cheese of choice.  Remove from oven and serve immeditaly.  Enjoy!

    Notes

     
     
     
     
     
     
     
     
     
     
     
     
     

    Nutrition

    Calories: 313kcal
    Tried this recipe?Let us know how it was!

    Easy Baked Italian Spiced Parmesan Hasselback Potatoes, the perfect side dish Potato recipe, perfectly spiced and cheesy.

    If you are wondering what to serve for dessert, well I could have you covered in that department too!

    If you are looking for something decadent.

    Creamy Double Chocolate Fruit Tart

    Skor Toffee Bits Vanilla Chocolate Cheesecake

    Something a little lighter.

    Homemade Lemon Bread

    Easy Italian Pear Cake

    And Something No Bake

    Seven Layer Brownie Cheesecake Parfait

    Death by Chocolate Ice Cream Cake

    How about what to do with all those leftovers?

    Mashed Potatoes – Mashed Potato Croquettes

    Turkey – Leftover Turkey (or Chicken) Pasta Skillet

    Ham – Parmesan Potato Ham Bake

     

     

     

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      Holiday Appetizers & Side Dishes, Most Posts, Potatoes, Side Dishes

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      1. Courtney says

        November 6, 2018 at 9:46 pm

        How can I make these at the same time as your meatloaf if the temperatures have to be different?

        Reply
        • Rosemary says

          November 7, 2018 at 7:39 am

          Hi Courtney, I would advise you to bake the potatoes at the same temperature as the meatloaf (350F) and just cook them longer than the 30 minutes. Hope that helps.

          Reply
      2. srividhya says

        November 23, 2016 at 5:59 pm

        I need to try this soon. Great share. Happy Thanksgiving

        Reply
        • Rosemary says

          November 25, 2016 at 9:16 am

          Thanks Srivdhya, hope you enjoy it.

          Reply
      3. teresa says

        November 22, 2016 at 7:17 pm

        5 stars
        I think this is going on Thursday’s menu for a change. Thanks!

        Reply
        • Rosemary says

          November 23, 2016 at 7:37 am

          Hi Teresa, thanks let me know how you liked it. Happy Thanksgiving.

          Reply
      4. Angelina says

        November 22, 2016 at 7:37 am

        These sound so good! I’ve never met a potato I didn’t like, and I am certain I would love this! Saving for later!! Happy Thanksgiving!

        Reply
        • Rosemary says

          November 23, 2016 at 7:33 am

          Hi Angelina, thanks, I hope you do, and Happy Thanksgiving.

          Reply

      Hi, I'm Rosemary.

      Living in Italy I learned to cook authentic Italian dishes using whole ingredients, fresh veggies and delicious spices. So take a seat and have a taste! Read More

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