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Home » Ingredient » Potatoes » Parmesan Potato Ham Bake

Parmesan Potato Ham Bake

By: Rosemary Published: January 11, 2016 Updated on: September 17, 2023

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Table of Contents

      • Parmesan Potato Ham Bake,  a delicious side dish for any meal. The perfect combination of Ham and Potatoes and don’t forget the cheese, makes this a new family favourite. The best way to use up that left over Holiday Meal Ham.
  • Parmesan Potato Ham Bake
      • Never Miss a Recipe!
  • Parmesan Ham & Potato Casserole
    • Ingredients  1x2x3x
      • TOPPING
    • Instructions 
    • Notes
    • Nutrition

Parmesan Potato Ham Bake,  a delicious side dish for any meal. The perfect combination of Ham and Potatoes and don’t forget the cheese, makes this a new family favourite. The best way to use up that left over Holiday Meal Ham.

Parmesan Potato Ham Bake, a fast and easy cheesy potato side dish recipe perfect for dinner or even Breakfast. Delicious.

I was never a great lover of ham, almost everyone knows that or if they don’t, I tell them. I have to admit when Easter rolled around and my mother would make baked ham, everyone would be excited, but me so I would make sure I over indulged in the chocolate.

But we do grow up and our tastes change and yes I have grown to like cooked ham. I like it especially if it is mixed with some of my favourite ingredients, just like this Parmesan Potato Ham Bake.

Parmesan Potato Ham Bake, a fast and easy cheesy potato side dish recipe perfect for dinner or even Breakfast. Delicious.

This is a quick and easy potato dish, the potatoes are sliced really thin so they cook faster, and when you add my absolute favourite cheese , freshly grated Parmesan cheese and yes some cubed cooked ham.

This Parmesan Potato Ham Bake becomes a delicious side dish.If you are looking for a creamy, white sauce type of Potato Casserole, you won’t find it in this one.

Parmesan Potato Ham Bake, a fast and easy cheesy potato side dish recipe perfect for dinner or even Breakfast. Delicious.

This is probably on the less caloric side, a little milk, some Parmesan cheese, butter and cooked ham is all you need. To get that crunchy topping that we all love in my family, I broil it for a couple of minutes before serving.

It’s too bad my Mom never made this dish, some of that left over baked ham would have gone to good use. Buon Appetito!

Parmesan Potato Ham Bake

Parmesan Potato Ham Bake, a fast and easy cheesy potato side dish recipe perfect for dinner or even Breakfast. Delicious.

Parmesan Potato Ham Bake, a fast and easy cheesy potato side dish recipe perfect for dinner or even Breakfast. Delicious.
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    Parmesan Ham & Potato Casserole

    Rosemary Molloy
    Parmesan Potato Ham Bake, a fast and easy cheesy potato side dish recipe perfect for dinner or even Breakfast. Delicious.
    4.34 from 6 votes
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    Prep Time 20 minutes mins
    Cook Time 30 minutes mins
    Total Time 50 minutes mins
    Course Side Dish
    Cuisine Italian
    Servings 6 servings
    Calories 210 kcal

    Ingredients
      

    • 1 tablespoon butter (softened)
    • 3-4 tablespoons breadcrumbs
    • 4 medium potatoes
    • ½ cup milk
    • ½ cup freshly grated Parmesan cheese
    • 1-2 sprigs fresh thyme (chopped)
    • ¾ - 1 cup cooked ham (cubed)
    • 1 cup cheese (fontina, gruyere, Swiss or firm mozzarella) grated
    • salt
    • 1-2 dashes pepper (more or less)

    TOPPING

    • 2-4 tablespoons freshly grated Parmesan cheese
    • 1½ tablespoons butter (softened)

    Instructions
     

    • Pre-heat oven to 400F (200C), grease an 8x6 inch (20x15 cm) baking dish with 1 tablespoon of butter and sprinkle the bread crumbs on top.
    • Wash, peel and thinly slice the potatoes, place the slices in a bowl of cold water and let sit 30 minutes, drain and towel dry before placing in baking dish.
    • In a small bowl mix together the milk, Parmesan cheese and chopped thyme, set aside.
    • On the bread crumbs, place a layer of ⅓ of the potatoes, sprinkle with a sprinkle of salt and a dash or two of pepper, drizzle with ⅓ of the milk parmesan mixture, ⅓ of the shredded cheese and ½ of the ham continue with the layers, the last layer add the remaining potato slices, salt and pepper, milk mixture, shredded cheese, sprinkle with the Parmesan cheese and dot with the butter. Bake for approximately 30-45 minutes or until tender, broil for approximately 3 minutes to brown on top. Enjoy!

    Notes

    Don't over salt, sometimes parmesan cheese can be on the salty side.

    Nutrition

    Calories: 210kcalCarbohydrates: 18gProtein: 10gFat: 10gSaturated Fat: 5gCholesterol: 31mgSodium: 382mgPotassium: 670mgFiber: 3gSugar: 1gVitamin A: 240IUVitamin C: 16.2mgCalcium: 146mgIron: 4.8mg
    Keyword ham casserole, potato and ham casserole, potato casserole
    Tried this recipe?Let us know how it was!
    Parmesan Potato Ham Bake, a fast and easy potato side dish recipe perfect for dinner or even Breakfast. A baked comfort food dish at its best.|anitalianinmykitchen.com

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      Casseroles & Bakes, Fall/Winter, Main Dish, Main Dish, Most Posts, Pork, Potatoes, Side Dishes, Side Dishes, Thanksgiving

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      1. Jackie says

        September 9, 2016 at 1:09 pm

        I can’t wait to try this!

        Reply
        • Rosemary says

          September 9, 2016 at 7:12 pm

          Hi Jackie, hope you enjoy it!

          Reply
      2. Olivia @ livforcake says

        January 12, 2016 at 6:24 pm

        This looks like a dish I would definitely eat WAY too much of. Delicious!!

        Reply
        • Rosemary says

          January 13, 2016 at 9:36 pm

          5 stars
          Thanks Olivia, haha me too. Have a great day.

          Reply

      Hi, I'm Rosemary.

      Living in Italy I learned to cook authentic Italian dishes using whole ingredients, fresh veggies and delicious spices. So take a seat and have a taste! Read More

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