• Cooking Tips
  • About
  • Contact
  • Disclosure/Privacy
  • Recipe Index

Sign Up for My Newsletter and free EBook ✉️
  • Home
  • About Me – Rosemary Molloy
    • Contact
    • Disclosure/Privacy
  • Recipes
  • Ingredient
    • Beef
    • Chicken
    • Chocolate
    • Eggs
    • Fish & Seafood
    • fruit
    • Pasta
    • Pork
    • Potatoes
    • Vegetables
  • Course
    • Drinks
    • Breakfast / Brunch
    • Lunch
    • Appetizers & Snacks
    • Main Dish
    • Side Dishes
    • Snacks
    • Pasta
    • Casseroles & Bakes
    • Pizza / Bread
    • Salads
    • Soups & Stews
  • Desserts
    • Cookies & Bars
    • Donuts & Pastries
    • Frostings & Glazes
    • Homemade Candy
    • Ice Cream & Frozen Desserts
    • Muffins & Sweet Breads
    • No-Bake Desserts
    • Tarts & Pies
  • Seasons
    • Christmas
    • Easter
    • Fall/Winter
    • Halloween
    • Thanksgiving
  • American Favorites
    • Appetizers & Snacks
    • Breakfast / Brunch
    • Drinks
    • Lunch
    • Main Dish
    • Desserts
    • Side Dishes

Sign Up for My Newsletter and free EBook ✉️
↑

An Italian in my Kitchen

Authentic Italian Recipes

  • Recipes
  • Ingredient
    • Beef
    • Chicken
    • Chocolate
    • Eggs
    • Fish & Seafood
    • fruit
    • Nuts
    • Pasta
    • Pork
    • Potatoes
    • Vegetables
  • Course
    • Drinks
    • Breakfast / Brunch
    • Lunch
    • Appetizers & Snacks
    • Main Dish
    • Side Dishes
    • Snacks
    • Pasta
    • Casseroles & Bakes
    • Pizza / Bread
    • Salads
    • Soups & Stews
    • Desserts
      • Cookies & Bars
      • Donuts & Pastries
      • Frostings & Glazes
      • Homemade Candy
      • Ice Cream & Frozen Desserts
      • Muffins & Sweet Breads
      • No-Bake Desserts
      • Tarts & Pies
  • Seasons
    • Cooking Tips for Making it Italian
    • Christmas
    • Easter
    • Fall/Winter
    • Halloween
    • Thanksgiving
    • Recipe Collections
  • American Favorites
    • Drinks
    • Appetizers
    • Breakfast
    • Lunch
    • Main Dish
    • Desserts
Home » Ingredient » Chicken » Italian Pan Fried Chicken

Italian Pan Fried Chicken

Last Updated June 27, 2019. Published May 20, 2019 By Rosemary 19 Comments

Share

Share
Pin
Email
Jump to Recipe

Italian Fried Chicken, pan fried in a little olive oil and a few Italian spices, makes this a quick and easy chicken dinner idea for any day of the week! Everyone will love it.

pan fried chicken in a white baking dishPan Fried Chicken

Italian Fried Chicken, one of my family’s favourite dinners. If you are looking for something quick and easy and so good, then this is it. No need for any heavy bread covered chicken, just a few spices and pan frying!

What a wonderful Saturday I spent with my husband and my two daughters. After much planning, almost 10 years, we finally got our act together and went to visit some friends in one of the most beautiful provinces in Italy. A place called Viterbo and the town we visited is called Soriano once again I put on my walking shoes and played tourist to take in this “take your breath away”  beautiful town.

Ahhh but one thing I love about Italy is that Italians love to stop two or three times during their walk for a cold drink or better yet a gelato. And gelato I ate. It never seems to amaze me that in Italy even an abandoned building has its beauty. These small towns are wonderful, there were so many people out and about and so many different festivals, music, magic shows, take your pick.

 

Soriano

ORSINI CASTLE 13TH CENTURY

Soriano

La Fonte Papacqua

If you ever visit Italy be sure to take a side trip to Viterbo! It is not a big secret that besides gelato I absolutely love Pasta. But I have to admit there are some meat dishes that I enjoy making and eating almost as much as pasta, and this Italian Fried Chicken is one of them.

Is Pan Fried Chicken Healthy?

Pan fried Chicken is healthier than deep fried with a bread or flour coating, so frying especially in a little olive oil with fresh spices is not unhealthy at all in my opinion.

pan fried chicken in a white baking dish, one piece on a fork

How to make Italian Pan Fried Chicken

  • Place a little olive oil in a pan,
  • Add the chicken pieces legs, thighs or breasts you decide, you can remove the skin if you want.
  • Sprinkle with a few spices including fresh rosemary, thyme and oregano.
  • Add a little water and simmer covered for about 20 minutes.
  • Then remove the lid turn up the heat and let it fry to perfection! So good.

How do you know when Chicken is cooked?

Chicken is cooked when it reaches an internal temperature of 160 F using a meat thermometer be sure to check in the thickest part of the breast, they also say if you slice the meat and the juice runs clear it’s done.

pan fried chicken in a white baking dish, one piece on a fork

What  Side Dishes to serve with Fried Chicken?

Simple Italian Green Bean Toss

Rosemary Roasted Potatoes

Italian Roasted Vegetables

A simple Salad

This quick and easy Fried Chicken Recipe makes the perfect any night of the week meal. Buon Appetito!

pan fried chicken in a white baking dish, one piece on a fork

Print Recipe Pin Recipe Rate Recipe
4.93 from 13 votes

Italian Pan Fried Chicken

Italian Fried Chicken,a delicious moist and tender chicken dish. Made with fresh Italian spices, fast and easy, the perfect weeknight recipe.
Prevent your screen from going dark
Follow me on Youtube!Watch the videos and don't forget to subscribe on Youtube!
Course Main Dish
Cuisine Italian
Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings 4 servings
Calories 340kcal
Author Rosemary Molloy

Ingredients

  • 4 chicken legs, thighs or breasts
  • 1 1/2 teaspoons oregano
  • pinch of thyme
  • 3/4 teaspoon salt
  • 3 sprigs rosemary (remove the leaves)
  • 1 clove garlic chopped
  • 2 tablespoons olive oil
  • 1/2 cup water (more if needed)
US Customary - Metric

Instructions

  • In a medium to large-sized frying pan add 2 tablespoons olive oil, then add the chicken, sprinkle with half of the ingredients oregano, thyme, salt, rosemary leaves and chopped garlic turn the legs and sprinkle with the remaining ingredients. 
  • Add the water and cover cook on high heat until boiling then lower heat to low / medium for approximately 35 minutes (check occasionally), check for doneness after 30 minutes**, if cooked remove cover raise the heat and cook until water has evaporated. Turning to brown on both sides. Serve immediately. Enjoy!
  • ** you can check to make sure they are done by using an instant-read thermometer (the chicken should be at least 165°F when cooked)

Nutrition

Calories: 340kcal | Protein: 21g | Fat: 27g | Saturated Fat: 6g | Cholesterol: 119mg | Sodium: 546mg | Potassium: 270mg | Vitamin A: 130IU | Vitamin C: 0.5mg | Calcium: 24mg | Iron: 1.2mg
Tried this recipe?Mention @anitalianinmykitchen or tag #anitalianinmykitchen!

 

Republished from August 2014

Subscribe Today

Never Miss a Recipe!

Subscribe today and receive my free e-book of recipes!

    We won't send you spam. Unsubscribe at any time.

    Filed Under: Chicken, Main Dish, Most Posts

    Related

    Comments

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




      This site uses Akismet to reduce spam. Learn how your comment data is processed.

    1. Chris says

      January 25, 2022 at 8:39 pm

      5 stars
      Add chopped fresh parsley, even better. Us chick n broth instead not water

      Reply
    2. Sharon Randall says

      January 2, 2020 at 2:14 am

      5 stars
      Great dish; so simple and quick to fix. My husband loved it. I doubled the garlic, just because.

      Reply
      • Rosemary says

        January 3, 2020 at 7:01 pm

        Hi Sharon, thanks so glad you both enjoyed it. Happy New Year!

        Reply
    3. Tayler Ross says

      May 14, 2018 at 9:10 pm

      5 stars
      I love the flavor of rosemary with chicken! The perfect weeknight meal!

      Reply
      • Rosemary says

        May 14, 2018 at 9:11 pm

        Hi Tayler, thanks so much.

        Reply
    4. Marisa Franca says

      May 14, 2018 at 8:21 pm

      5 stars
      Yum!! The chicken reminds me of my mamma. We used to have chicken every Sunday although she boned all meats. She then took the bones and made brodo. The cooking was simple Italian but the taste was phenomenal!! And I prefer the small towns in Italy to the large cities. I really enjoy talking to the people — they are all so friendly and they love to visit. Great recipe, like usual.

      Reply
      • Rosemary says

        May 14, 2018 at 9:13 pm

        Hi Marisa, thanks so much, my mother-in-law used to do that too! I know small towns in Italy are so beautiful. Have a great week.

        Reply
    5. Marge M says

      December 3, 2017 at 2:50 pm

      5 stars
      My mom had a Pizzaria back in the 60’s, and she made Italian fried chicken. It was delicious, and I look forward to cooking your recipe. They sound familiar. Thank you for sharing it. Marge M

      Reply
      • Rosemary says

        December 4, 2017 at 9:33 pm

        Hi Marge, oh good for your Mom, and I hope you enjoy the chicken. 🙂

        Reply
    6. Kelly says

      October 12, 2017 at 3:13 am

      5 stars
      Could you do this dish with chicken breast? If so what would the cook time be?

      Reply
      • Rosemary says

        October 12, 2017 at 9:23 am

        Hi Kelly, yes you can make it with chicken breasts, I would say go with the same time (they might need longer) check to make sure they are done by using an instant-read thermometer (the chicken should be at least 165°F when cooked). Hope that helps.

        Reply
        • Julie says

          October 13, 2017 at 3:14 pm

          5 stars
          Hi Rosemary – My mom also cooked lamb and rabbit this way. Rabbit is delicious this way – with sun dried tomatoes, pancetta, basil and potatoes. The potatoes come all sticky and golden.
          Love your website.

        • Rosemary says

          October 14, 2017 at 8:09 pm

          Hi Julie, my mother-in-law does it that way too and it’s really good. She also likes to add black olives. Thanks so much glad you enjoy it. Have a great weekend.

    7. Teresa says

      November 1, 2015 at 12:20 am

      I prepare it similarly with the olive oils, oregano, and garlic, but I add a leaf of basil, and pepper. What I change is that instead of water, I only add 1/4 cup of wine, and lower the heat; it will cook in very low heat for about 20 minutes and has its own gravy. I love it! I was surprised that the recipe I use at home would be so similar to the one used in Italy of all the places; I’m so happy, I love Italy.

      Reply
      • Rosemary says

        November 3, 2015 at 9:35 pm

        Hi Teresa, sounds delicious. I will have to try it. Thanks.

        Reply
    8. Stephanie says

      August 27, 2014 at 6:33 pm

      5 stars
      Looks incredible! Thank you so much for linking up at Tasty Tuesday! Your recipe has been pinned to the Tasty Tuesday Pinterest board! Please join us again this week!

      Reply
    9. Anna L says

      August 26, 2014 at 5:16 am

      5 stars
      This makes me hungry! Thank you for linking up to Creative K Kid’s Tasty Tuesdays. I pinned your recipe to the Tasty Tuesdays Pinterest Board.

      Reply
    10. Paola says

      August 19, 2014 at 9:45 am

      Ciao Rosemary, Soriano è molto carina. Mio fratello aveva una casa in questa deliziosa cittadina fino a poco tempo fa e ci andavamo spesso.
      Il pollo fritto è molto invitante, da provare sicuramente.
      Baci Paola!!!!

      Reply
      • rose says

        August 20, 2014 at 8:32 pm

        Ciao Paola, grazie mille! Soriano e’ un paesino molto molto carino e sono contenta di averlo visitato. Fammi sapere come ti viene il pollo quando lo fai! Baci Rosemary.

        Reply

    Hi, I'm Rosemary.

    Living in Italy I learned to cook authentic Italian dishes using whole ingredients, fresh veggies and delicious spices. So take a seat and have a taste! Read More

    Spring & Summer Recipes

    Chocolate Chip Frozen Yogurt Cake, a healthy delicious no-bake Summer dessert recipe,made with a Graham Crust & Greek Yogurt.

    Chocolate Chip Frozen Yogurt Cake

    fresh strawberries in a jar

    How to Freeze Strawberries

    brussel sprout salad in a bowl

    Shredded Brussel Sprout Salad

    strawberry bread with strawberry cream cheese frosting

    Homemade Fresh Strawberry Bread

    Amatriciana with Fresh Tomatoes, the perfect Italian classic pasta sauce recipe, made with fresh ingredients, fast, delicious, and healthy.

    Amatriciana with Fresh Tomatoes

    2 glasses on a blue board with chocolate flakes and coffee beans

    Italian Coffee Cream (Crema di Caffe)

    Filter By Date

    Readers Favorite Trending Recipes

    • pizza dough 3 rounds on parchment paper Best Pizza Dough
    • puff pastry cut in half stacked. Quick & Easy Homemade Puff Pastry
    • gnocchi in a black pan Homemade Potato Gnocchi
    • strawberry mousse in 4 glasses Easy Fresh Strawberry Mousse

    Ingredients.

    • Beef
    • Chicken
    • Chocolate
    • Eggs
    • Fish & Seafood
    • Pasta
    • Pork

    Course.

    • Appetizers & Snacks
    • Breakfast / Brunch
    • Drinks
    • Lunch
    • Main Dish

    Browse.

    • About Me – Rosemary Molloy
    • Contact
    • Disclosure/Privacy
    • Recipe Index
    Copyright ©2022, An Italian in my Kitchen. All Rights Reserved.
    Design by Pixel Me Designs