Italian Chicken Boscaiola

5 from 8 votes
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Using a cooking thermometer you will know the chicken is cooked when it reads  or 165°F (74°C) for chicken cuts.

How to store leftovers

Any leftovers should be stored in an airtight container and refrigerated. It will last up to 3-4 days properly stored in the fridge. The leftovers can be reheated on low heat in a skillet (you might need to add a drop of milk or water if it is really thick) or microwave.

How to serve

I like to serve it over rice or even egg noodles. Most Italians just eat it plain with of course a side of crusty Italian bread and a mixed salad.
 

Nutrition

Calories: 312kcal | Carbohydrates: 9g | Protein: 28g | Fat: 15g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 84mg | Sodium: 367mg | Potassium: 810mg | Fiber: 1g | Sugar: 2g | Vitamin A: 251IU | Vitamin C: 5mg | Calcium: 17mg | Iron: 1mg
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