Baked Chicken Parmigiano so good and cheesy the perfect Company is Coming or Family Dinner Recipe. This Chicken Parmesan will become your family’s favourite recipe.
Baked Chicken Parmigiano
has to be one of my favourite dishes, seriously. Do you ever make one of your favourite dishes and it is so freaking good that you always say to yourself, “why don’t I make this more often”?
Well this is my why-don’t-I-make-it-more-often recipes.I can remember whenever I went out with my friends in Canada for dinner, Baked Chicken Parmigiano was usually what I ordered.
I adore it. Although in Canada it is usually served with pasta, I served it separate, because in Italy pasta is considered a primo piatto (first plate) and Meat or Fish secondo piatto (second plate),
although, yeah this would have been amazing served with Pasta. Maybe next time.
Be sure to watch the video!
For this recipe I like to buy a boneless piece of chicken and cut it myself. I prefer thicker pieces of chicken for this dish.
More Chicken Recipes you may Enjoy!
Italian Herb Roasted Chicken and Potatoes
Italian Chicken and Tomato Skillet with Roasted Peppers
Easy Skillet Italian Chicken Cacciatore
I also learned from my Mom that the best coating for pretty well anything are crushed crackers, instead of bread crumbs.
Although bread crumbs work well also. Remember though if you use salted crackers, cut back on the extra salt.
Baked Chicken Parmigiano is a great dish to serve when you have guests for dinner or when you are craving a tasty comfort food dish, easy and quick to put together.
Baked Chicken Parmigiano
I love baked dishes because I always think it looks like you did so much more and it’s healthier too, which is always a bonus.
Besides who can resist a delicious chicken dish with an amazing sauce and melted cheese? I know I can’t. Buon Appetito!
Baked Chicken Parmigiano
Ingredients
- 6 pieces of boneless chicken
- 2 large eggs
- 1 cup crushed salted crackers (or bread crumbs)
- FOR THE SAUCE
- 1 1/4 cups tomato puree
- 1 1/2 tablespoons olive oil
- 1/2 teaspoon salt
- 1 teaspoon oregano
- 1 teaspoon basil
- 1 clove garlic chopped
- 1/2 cup water
- 1 tablespoon butter
- TOPPING
- 1/2 cup freshly grated Parmesan cheese
- 1/2 cup grated firm mozzarella
Instructions
- Pre-heat oven to 350° (180° celsius). Lightly grease a medium to large baking dish.
- In a medium bowl beat eggs.
- On a medium plate add cracker crumbs.
- Dip chicken pieces first in egg and then roll and cover well in cracker crumbs.
- In a medium frying pan add 3 tablespoons (45 grams) olive oil and brown chicken. (approximately 3 minutes on each side).
- Place in baking pan in a single layer.
- FOR THE SAUCE
- In a medium pot add olive oil, garlic, puree, water, salt, oregano and basil, stir to combine, bring to a boil then lower heat to low-medium and continue to cook until thickened, stirring occasionally (approximately 10-15 minutes). Stir in butter.
- Pour sauce over chicken, sprinkle with Parmesan cheese.
- Cover with foil and bake for 30 minutes, remove cover, top with grated mozzarella cheese and continue to bake for approximately 10 minutes. Serve immediately. Enjoy!
Nutrition
Re published from March 2015.
Carolyne says
August 10, 2018 at 9:56 pmThis is absolutely a wonderful meal. I have made this several times now
Always a hit. Thankyou
Rosemary says
August 11, 2018 at 9:49 amHi Carolyne, thanks so much, so glad you enjoyed it. Have a great weekend.
Lana says
March 18, 2018 at 3:02 amThis chicken is my favorite recipe. My family loves it! Thank you!!
Rosemary says
March 18, 2018 at 7:21 pmHi Lana, so glad you enjoyed it. Have a great week.
Linda G. Dierking says
October 21, 2017 at 1:37 pmLooks delicious
Rosemary says
October 22, 2017 at 6:18 pmThanks so much.
Lyn says
June 14, 2017 at 7:16 amJust beautiful chicken was so tender. Could you prepare this the day before.
Rosemary says
June 15, 2017 at 5:53 pmHi Lyn, glad you enjoyed it. I don’t see why not, just keep it refrigerated, (remove it 15-20 before baking). 🙂
Tami says
February 8, 2019 at 3:04 amHi Lyn – did you make it the day before, and if so, how’d it come out? I have a party Saturday night and thinking of making this tomorrow… Thanks- Tami
Janet says
April 14, 2017 at 12:13 amJust made this, excellent, used my own homemade tomatoe sauce however. Will definitely make again.
Rosemary says
April 17, 2017 at 8:36 pmHi Janet, so glad you enjoyed it. Have a great week.
Heather Kinnaird says
July 20, 2016 at 1:15 pmthis has always been a favorite dish of mine and I have never made it at home. I need to get on that pronto
Rosemary says
July 20, 2016 at 6:03 pmHi Heather, I hope you like it, it’s quite easy. Let me know.
Michelle | A Dish of Daily Life says
July 20, 2016 at 8:08 amThanks for the tip on the crushed crackers…I am definitely trying that! My kids love chicken parmigiano and I am always on the lookout for new weeknight dinners…this will be going on the menu! 🙂
Rosemary says
July 20, 2016 at 6:07 pmThanks Michelle, I hope you all enjoy it!
[email protected] says
March 19, 2015 at 5:17 amI love this dish! I’ve never tried using the crackers, it does sound way better than bread crumbs. The photos are so enticing
Rose says
March 19, 2015 at 7:59 amHi Veronica, thanks, I love using crackers instead of bread crumbs. Have a great day.
Diane P. says
March 18, 2015 at 9:22 pmJust looking at your pictures makes my mouth water!! Will have to make this VERY SOON! I have never used crushed saltines instead of breadcrumbs. Very interesting. Can’t wait to try this! I subscribed again, but it told me I was already subscribed to Mail Chimp. Don’t know how—but that’s my story!
Rose says
March 19, 2015 at 7:58 amHi Diane, thanks, hope you like it. So glad you are still following, have a great day.
April @ Girl Gone Gourmet says
March 18, 2015 at 1:46 amAnother great one – I love chicken parm! The cracker crust totally makes sense — your mom has the best ideas 🙂
Rose says
March 19, 2015 at 7:55 amHi April, thanks, yes she did have some good ideas.
Judit + Corina @Glamorous Bite says
March 17, 2015 at 11:18 pmMmm… what a cheese goodness Rose! This is one of our all time favorite Italian dishes and every time we are in Italy we are ordering it for at least 2-3 times. Just love that you used Mozzarella and Parmesan on top 🙂
Ciao,
J+C
Rose says
March 19, 2015 at 7:54 amHi Judit and Corina, thanks I know I love this dish too. Thanks for stopping by.
Marisa Franca @ All Our Way says
March 17, 2015 at 7:58 pmYum this sounds delicious!! I’ve always loved chicken parmesan I like how you do your recipe — I’ll have to make it next time I make chicken. Grazie per la ricetta. Now, if I got this post, do I still have to subscribe again? I certainly don’t want to miss anything. 😉
Rose says
March 17, 2015 at 8:06 pmHi Marisa, thanks one of my favourite dishes, actually what don’t I like? lol. Yes you do have to subscribe again because you are subscribed through wordpress. Maybe because you blog too. Who knows. Thanks have a great day.