Being a stay at home Mom who lives in Italy, I feel like I am always cooking. My husband who is lucky enough (well for him anyway, I have to cook) to come home for lunch along with my 13 year old daughter. It can sometimes be a big challenge on what to cook. So since we are always hearing, too much of this and too little of that is not healthy, I have decided to make fish, you can’t go wrong with fish. This is one of the easiest and delicious recipes to make and to eat. I am not a big fish lover, but when I first tried Baked Whole Gilt-Head Seabream or Trout, especially when you serve it with some Roasted Potatoes and Rosemary, it became my favourite fish dish.
This is one of the first Baked Whole Fish Dishes that I had ever tried. My friend invited us over for dinner and we were served an Italian specialty.
There is nothing difficult about making this Baked Whole Gilt-Head Seabream or Trout recipe, all you need are a couple of whole fish, you decide which you prefer. I always find that Trout or Perch are the best and yummiest. Buon Appetito!
Baked Whole Gilt-Head Seabream or Trout