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Home » Ingredient » Fish & Seafood » Italian Sauteed shrimp

Italian Sauteed shrimp

Last Updated November 28, 2019. Published November 28, 2019 By Rosemary 4 Comments

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One pan Italian Sauteed Shrimp,  just five ingredients makes this a quick and easy shrimp recipe. The perfect anytime dinner idea.

sauteed shrimp with parsley in a black frying pan and a silver spoonItalian Sauteed Shrimp

I love going to those steak houses in Canada and eating those huge shrimp with cocktail sauce. Or a get together, well I am the first one looking for one of those shrimp rings.

To tell the truth, when I am back home I still think that way. But here there are no shrimp rings with cocktail sauce, but there are shrimp.

The first time I had Sautéed Shrimp was when I was newly married, and my husband and I were invited to our very good friends’ house for dinner.

I knew I was in for something tasty, since she is such an amazing cook. And she didn’t let me down. Naturally I was in the kitchen watching and making notes of every step.

sauteed shrimp with parsley in a black frying pan

How to make Sauteed Shrimp

  • In a large pan add olive oil, garlic cook for approximately 30 seconds, then add the shrimp, sprinkle with salt and chopped parsley.

raw shrimp and fresh parsley in a black frying pan

  • Cook for approximately 5-6 minutes or until shrimp is pink and opaque. Stirring often. Serve immediately.

Can you use frozen shrimp?

Peeled, frozen or fresh shrimp are all perfect for this seafood recipe. If you use frozen, place the shrimp in a colander and  rinse under cold water, this will thaw them enough for cooking.

I even use unpeeled shrimp sometimes and you can call it the Italian Peel and Eat version!

More Delicious Shrimp Recipes

Easy Italian Shrimp Pasta

Italian Baked Shrimp

Italian Shrimp Pizza

No shrimp ring? No problem! Sautéed Shrimp? Yes please. Just as good? Maybe better. Seriously, this is a dish you need to try. Buon appetito!

up close sauteed shrimp on a silver spoon 

sauteed shrimp with parsley in a black frying pan
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5 from 4 votes

Italian Sautéed Shrimp

Italian Sautéed Shrimp,  shrimp or scampi, a fast and easy Italian recipe. The perfect  family supper dish or guests for dinner idea, delicious.
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Course Main Dish
Cuisine Italian
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 4 servings
Calories 179kcal
Author Rosemary Molloy

Ingredients

  • 2-3 tablespoons olive oil
  • 1 clove garlic chopped
  • 1 pound large raw shrimp (with or without shell and deveined)
  • 1/3 cup chopped fresh Italian parsley
  • 2-3 pinches salt (if needed)
US Customary - Metric

Instructions

  • In a large pan add the olive oil, garlic, shrimp and sprinkle with the chopped parsley and salt.
  • Cook for approximately 5-6 minutes or until shrimp is pink and opaque. Stirring often.  Serve immediately.  Enjoy!

Nutrition

Calories: 179kcal | Protein: 23g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 285mg | Sodium: 885mg | Potassium: 132mg | Vitamin A: 630IU | Vitamin C: 14.9mg | Calcium: 175mg | Iron: 2.9mg
Tried this recipe?Mention @anitalianinmykitchen or tag #anitalianinmykitchen!

Updated from April 2014.

 

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    Filed Under: Fish & Seafood, Main Dish, Most Posts

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    1. Scott says

      April 10, 2014 at 7:52 pm

      Now this is something I can get behind! We sometimes cook shrimp, usually lightly in garlic butter, not too much different to this 🙂

      Reply
      • rose says

        April 10, 2014 at 8:44 pm

        Hi Scott, thanks, I’m sure it is really good with butter, you should try it sometime with olive oil.

        Reply
    2. Mallory says

      April 5, 2014 at 6:37 pm

      5 stars
      Oh this looks delicious. This may be perfect for a date night in with my husband!

      Reply
      • rose says

        April 5, 2014 at 6:50 pm

        Thanks, anything to help make a perfect date night.

        Reply

    Hi, I'm Rosemary.

    Living in Italy I learned to cook authentic Italian dishes using whole ingredients, fresh veggies and delicious spices. So take a seat and have a taste! Read More
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