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Home » Ingredient » Pasta » Italian Seafood Linguine

Italian Seafood Linguine

By: Rosemary Published: October 23, 2017 Updated on: December 17, 2022

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      • Italian Seafood Linguine a delicious fast and easy Pasta dish. The perfect weeknight dinner dish. A fish lovers new favourite recipe.
  • Seafood Linguine
      • Never Miss a Recipe!
  • Italian Seafood Linguine
    • Ingredients US CustomaryMetric 1x2x3x
    • Instructions 
    • Nutrition

Italian Seafood Linguine a delicious fast and easy Pasta dish. The perfect weeknight dinner dish. A fish lovers new favourite recipe.

Seafood Linguine,  an easy healthy Italian Pasta recipe, made with olive oil, fresh parsley and your favorite seafood.

Seafood Linguine, one of our favourite pasta dishes. The perfect dish with friends or family.

If you have noticed I really don’t have a lot of fish recipes, Grilled Salmon, Smoked Salmon Cream Sauce (that is a definite must try), Sautéed Shrimp and my Mom’s Salmon Spread and a couple more.

So needless to say I am not the biggest fish fan, Italians love fish. But there are a few that are must shares, and this Seafood Linguine (or Spaghetti) is one of them.

seafood linguine |anitalianinmykitchen.com

In the early days of my arrival in Italy I learned and tasted so many different pasta dishes my taste buds were jumping for joy every time they saw my mother-in-law put the big pot of water on to boil.

She made pasta with ingredients I would never even think to make. Spaghetti and Broccoletti (broccoli Rabe), Spaghetti e Alici (anchovies) to name but a couple and everything mouth-watering.

fresh seafood in a skillet before cooked

So when the plates of Seafood Linguine were served, I thought ok I will give it a try. And I have to tell you, Amazing!

Seafood Linguine

seafood linguine cooked in a black skillet

These are bite size pieces of fish. We use, some small shrimp, calamari (rings) cut into 3 pieces, mussels, clams, cut up pieces of haddock or cod (or a similar white fish) all tossed together in some olive oil with fresh parsley, simple and really fast.

While your seafood cooks, you can boil the linguine. Toss it all together and your Seafood Linguine is on the table in 20 minutes (if not sooner). Buon Appetito!

a fork full of seafood linguine
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    a fork full of seafood linguine

    Italian Seafood Linguine

    Rosemary Molloy
    Seafood Linguine,  an easy healthy Italian Pasta recipe, made with olive oil, fresh parsley and your favorite seafood.
    4.36 from 14 votes
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    Prep Time 20 mins
    Cook Time 10 mins
    Total Time 30 mins
    Course Main Dish, Pasta
    Cuisine Italian
    Servings 4 servings
    Calories 406 kcal

    Ingredients
     
     

    • 2 cups mixed seafood (shrimp, clams, mussels, calamari rings, cod, haddock) calamari rings and haddock cut in small pieces)
    • 1/4 cup chopped fresh parsley
    • 1/4 cup olive oil
    • hot pepper flakes to taste (if desired)
    • salt to taste
    • 3 cups cooked linguine or spaghetti (dry pasta* not egg pasta)

    Instructions
     

    • In a large pot of boiling salted water add linguine and cook al dent.
    • While pasta is cooking, in a large frying pan add olive oil, seafood, chopped parsley, hot pepper flakes and salt to taste. Cook on medium heat until fish is cooked.
    • Drain pasta (keeping 1/2 ladle of pasta water), add pasta to frying pan with pasta water, gently toss and cook for another 30-60 seconds, while tossing occasionally. Serve immediately, sprinkled with some chopped parsley. Enjoy!

    Nutrition

    Calories: 406kcalCarbohydrates: 33gProtein: 30gFat: 16gSaturated Fat: 2gCholesterol: 59mgSodium: 64mgPotassium: 425mgFiber: 2gVitamin A: 315IUVitamin C: 5mgCalcium: 25mgIron: 2.4mg
    Tried this recipe?Let us know how it was!

    Republished from January 13, 2016.

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      Fish & Seafood, Main Dish, Most Posts, Pasta

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      1. Claire | Sprinkles and Sprouts says

        February 28, 2017 at 3:40 pm

        5 stars
        Oh wow, this is right up my street!

        We are very lucky here and we get amazing seafood, cannot wait to add this to our dinner rotation!

        Reply
        • Rosemary says

          March 2, 2017 at 7:16 pm

          Hi Claire, hope you enjoy it, let me know.

          Reply
      2. Katherines Corner says

        June 14, 2016 at 12:47 am

        one of my favorite things xo

        Reply
        • Rosemary says

          June 14, 2016 at 12:57 pm

          Hi Katherine, I totally agree.

          Reply
      3. Jessica - The Novice Chef says

        January 14, 2016 at 5:41 pm

        Those photos are gorgeous! I will have to make this parents the next time they come for dinner. They would LOVE it!

        Reply
        • Rosemary says

          January 15, 2016 at 9:30 am

          Hi Jessica, thanks hope they enjoy it. Have a great weekend.

          Reply
      4. Rachel @ Simple Seasonal says

        January 14, 2016 at 2:53 pm

        5 stars
        This looks amazing! I’m a big fan of seafood myself, but I can see how someone who isn’t might still be tempted by the seafood pasta yumminess!

        Reply
        • Rosemary says

          January 15, 2016 at 9:33 am

          Thanks Rachel, yes it is pretty yummy! 🙂

          Reply
      5. April @ Girl Gone Gourmet says

        January 13, 2016 at 11:01 pm

        I bet this is amazing – I don’t cook a lot of fish, either, probably because I grew up smack-dab in the middle of the US where good fresh fish just wasn’t available. Might be time to add some dishes to my lists — starting with this one! 🙂

        Reply
        • Rosemary says

          January 15, 2016 at 9:36 am

          Thanks April, I know what you mean, living here, there is fish everywhere. Have a great weekend.

          Reply
      6. Ann says

        January 13, 2016 at 4:02 pm

        Looks yummy. The more fish in a dish the better. I’m going to try your mother’s salmon spread. I can never get enough of salmon. Thanks for the recipe.

        Reply
        • Rosemary says

          January 13, 2016 at 9:34 pm

          Hi Ann, glad you like it, let me know about the dip, it is a big hit here.

          Reply

      Hi, I'm Rosemary.

      Living in Italy I learned to cook authentic Italian dishes using whole ingredients, fresh veggies and delicious spices. So take a seat and have a taste! Read More

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